Winemaker Notes
The vibrant 2020 L’Esprit des Pavots leaps from the glass with a bright fanfare of ripe cherry, cinnamon, cassis, and red currant with supporting notes of black licorice, dark chocolate, and toffee. This beautifully balanced wine features silky tannins and a juicy, plush mouthfeel, with black fruit, black pepper, and black tea elements on the palate and a soft finish.
Blend: 42% Cabernet Sauvignon, 29% Cabernet Franc, 29% Merlot
Professional Ratings
-
Jeb Dunnuck
Inky red with a purple tinge, the 2020 L'Esprit Des Pavots is brooding with spice, black cherry preserve, forest earth, and black licorice. It’s full-bodied, rounded, and gushing with boysenberry, with a balance of sweet fruit and savory Sonoma character in its notes of tea leaf, wildflowers, and lightly toasted spices. Long on the palate, with ripe tannins and a good finish, it’s attractive now and will drink well over the next 10 years.
-
Robert Parker's Wine Advocate
The 2020 L'Esprit des Pavots is a blend of 42% Cabernet Sauvignon, 29% Cabernet Franc and 29% Merlot, with 72% Knights Valley fruit and 28% Oakville fruit. Opaque ruby in color, it has pure, layered scents of red plum and cherry, mint chocolate, rose petals, soy sauce and cedar. The full-bodied palate features restrained, mineral-driven fruit and loads of floral character. It has abundant, finely grained tannins, energetic acidity and a long, perfumed finish. Drinkable straight from the bottle, enjoy it over the next 5-7 years.
-
James Suckling
A fleshy and rich red with crushed berries, green pine needles, bark, orange peel and bark. Hints of walnuts, too. Full-bodied with round and polished tannins that are integrated and solid. Second wine.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.