Winemaker Notes
Generously rich and intense, 2017 L’Esprit des Pavots greets the eye with a near black color and highlights of crimson ruby. The wine displays blueberry, blackberry, black cherry, hallmarks of the Les Pavots terroir, along with plum, with hints of mocha and vanilla bean. The Au Paradis terroir brings notes of currant and crème de cassis with meaty nuances. The palate is full-bodied and concentrated, exhibiting savory of leather, tobacco and white pepper and accents of chestnut, black truffle, cedar and supple tannins with a lingering finish. Fruit forward and enjoyable at release, this wine should age gracefully for ten years or more.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.