Winemaker Notes
Blend: 44% Cabernet Sauvignon, 38% Merlot, 16% Cabernet Franc, 2% Petite Verdot
Professional Ratings
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Robert Parker's Wine Advocate
The second wine, the 2007 L’Esprit des Pavots (44% Cabernet Sauvignon, 38% Merlot, 16% Cabernet Franc, and 2% Petit Verdot), exhibits lots of smoky cassis, tobacco leaf, and chocolate characteristics presented in a full-bodied, fleshy, rich format. While it is unquestionably an outstanding wine, it is simply dwarfed by the prodigiousness of its bigger sibling.
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.