Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The seriousness of a Bordeaux varietal program is evidenced by the quality of Peter Michael’s second wine, L’Esprit des Pavots. This is no ordinary second wine, and it is probably inappropriate to even think of it that way as each of the vintages to date has merited an outstanding score. The 2002 (385 cases) is a completely different blend of Cabernet Franc, Cabernet Sauvignon, Merlot, and a tiny dollop of Petit Verdot. It does not possess the density of the 2001 but reveals more charm and aromatics along with a seductive, silky personality. It offers noteworthy aromas and flavors of coffee roast intermixed with mocha, chocolate, black currants, cherries, and licorice. Drink it over the next 7-10 years.
Range: 90-92
One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.
A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.