Peter Michael Les Pavots (1.5 Liter Magnum) 1999 Front Label
Peter Michael Les Pavots (1.5 Liter Magnum) 1999 Front Label

Peter Michael Les Pavots (1.5 Liter Magnum) 1999

  • WS92
  • RP90
1500ML / 0% ABV
Other Vintages
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  • WS92
  • WS95
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  • RP97
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  • WS92
  • W&S92
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1500ML / 0% ABV

Winemaker Notes

Aromas of cassis, blueberry, lavendar and coffee interspersed with oak nuances of cedar and tobacco. Rich, ripe fruit impressions on the palate accentuated by silky, yet assertive tannins. The 1999 Les Pavots possesses a unique balance, full body, concentrated extract and a fine finish. Les Pavots is a fusion of traditional French and neo-classical Californian winemaking techniques. The wine is ready for near term enjoyment and has the richness, extract and structure for more years of aging.

Critical Acclaim

All Vintages
WS 92
Wine Spectator
Very complete, this is wonderfully complex, smooth and well-focused, with currant, fresh tobacco leaf and sweet pepper flavors, ending on a pleasantly earthy note.
RP 90
Robert Parker's Wine Advocate
The dense purple-colored 1999 Les Pavots exhibits sweet aromas of cassis, tapenade, cherries, licorice, and subtle wood. It is medium-bodied, with a cool climate textural profile, noticeable tannin, and a Bordeaux-like finish.
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Peter Michael

Peter Michael

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Peter Michael, California
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In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
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Knights Valley Wine

Sonoma County, California

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A small and picturesque valley separating Napa Valley on its south border and Alexander Valley to its north, Knights Valley excels in similar varieties as the two aforementioned appellations, namely red Bordeaux varieties and blends, as well as Sauvignon blanc. Originally established by Beringer Vineyards, today several outstanding producers claim acreage here. The circadian cooling effects of the nearby Pacific Ocean create a nighttime respite for vineyards during the hot growing season.

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One of the world’s most classic and popular styles of red wine, Bordeaux-inspired blends have spread from their homeland in France to nearly every corner of the New World. Typically based on either Cabernet Sauvignon or Merlot and supported by Cabernet Franc, Malbec and Petit Verdot, the best of these are densely hued, fragrant, full of fruit and boast a structure that begs for cellar time. Somm Secret—Blends from Bordeaux are generally earthier compared to those from the New World, which tend to be fruit-dominant.

LSB200272_1999 Item# 200272

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