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Peter Michael Le Moulin Rouge Pinot Noir 2007

Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
  • WS94
  • RP94
15.5% ABV
  • JD98
  • RP91
  • ST93
  • RP91
  • RP91
  • RP95
  • WS92
  • RP93
  • WS93
  • RP91
  • RP95
  • WS94
  • W&S93
  • RP92
  • RP93
  • WS92
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15.5% ABV

Winemaker Notes

On the nose, the 2007 Le Moulin Rouge is packed with intense aromas of raspberry and red cherry, backed by notes of Earl Grey tea. Opening further, the concentrated bouquet reveals hints of strawberry and Grillottes cherries with cloves and cinnamon in the background. Full in the mouth, the wine exhibits breadth and depth, as the flavors stretch to a layered finish. Already showing well, this wine will age for a decade.

Critical Acclaim

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WS 94
Wine Spectator
Delicious, rich and concentrated, with tiers of pure black cherry, plum and wild berry flavors that are intense and well-structured, ending with a long, full finish.
RP 94
Robert Parker's Wine Advocate
The 2007 Pinot Noir Le Moulin Rouge has come on like gangbusters since last year. Sensational dark berry fruits (particularly raspberries, blueberries, and currants) are intertwined with subtle smoke, graphite, and oak aromas in this dense ruby/purple-tinged 2007. With terrific fruit, full body, and an opulent style, it should provide immense pleasure over the next decade.
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Peter Michael

Peter Michael

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Peter Michael, Santa Lucia Highlands, Monterey, Central Coast, California
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In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.

Santa Lucia Highlands

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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

Pinot Noir

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One of the most finicky yet rewarding grapes to grow, Pinot Noir is a labor of love for many. However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. In fact, it is the only red variety permitted in Burgundy. Highly reflective of its terroir, Pinot Noir prefers calcareous soils and a cool climate, requires low yields to achieve high quality and demands a lot of attention in the vineyard and winery. It retains even more glory as an important component of Champagne as well as on its own in France’s Loire Valley and Alsace regions. This sensational grape enjoys immense international success, most notably growing in Oregon, California and New Zealand with smaller amounts in Chile, Germany (as Spätburgunder) and Italy (as Pinot Nero).

In the Glass

Pinot Noir is all about red fruit—strawberry, raspberry and cherry with some heftier styles delving into the red or purple plum and in the other direction, red or orange citrus. It is relatively pale in color with soft tannins and a lively acidity. With age (of which the best examples can handle an astounding amount) it can develop hauntingly alluring characteristics of fresh earth, savory spice, dried fruit and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon and tuna but its mild mannered tannins give it enough structure to pair with all sorts of poultry: chicken, quail and especially duck. As the namesake wine of Boeuf Bourguignon, Pinot noir has proven it isn’t afraid of beef. California examples work splendidly well with barbecue and Pinot Noir is also vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

For administrative purposes, the region of Beaujolais is often included in Burgundy. But it is extremely different in terms of topography, soil and climate, and the important red grape here is ultimately Gamay. Truth be told, there is a tiny amount of Gamay sprinkled around the outlying parts of Burgundy (mainly in Maconnais) but it isn’t allowed with any great significance and certainly not in any Villages or Cru level wines.

LIT332602_2007 Item# 332602