Peter Michael Le Moulin Rouge Pinot Noir (1.5 Liter Magnum) 2003 Front Label
Peter Michael Le Moulin Rouge Pinot Noir (1.5 Liter Magnum) 2003 Front Label

Peter Michael Le Moulin Rouge Pinot Noir (1.5 Liter Magnum) 2003

  • RP93
  • WS93
1000ML / 15% ABV
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1000ML / 15% ABV

Winemaker Notes

First, intense aromas of raspberry and red cherry completed by hints of Earl Grey tea and graphite. Then, the bouquet opens up to additional aromas such as wild strawberries, violet and forest floor and a touch of cedar. Rich yet delicate, the mouthfeel is round, soft and intense, which leads to a very long and fruity finish. The 2003 Le Moulin Rouge drinks well young yet will age for a decade.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The dark ruby/purple-colored 2003 Pinot Noir Le Moulin Rouge offers a gorgeous perfume of forest floor, creme de cassis, blackberries, and plums. Full-bodied with lovely purity, good underlying acidity, and a distinctive floral/forest floor character reminiscent of some Domaine de la Romanee-Conti grand crus, it will drink well for 7-8 years.
WS 93
Wine Spectator
A wonderful presentation of ripe, supple, polished Pinot Noir, centered on a rich, vibrant core of black cherry, plum and wild berry fruit flavors. It picks up tasty notes of nutmeg, fresh earth and sage on the finish. September 2005 release. Drink now through 2010. 426 cases made.
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Peter Michael

Peter Michael

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Peter Michael, California
Peter Michael Winery Image
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
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Perhaps the most highly regarded appellation within Monterey County, Santa Lucia Highlands AVA benefits from a combination of warm morning sunshine and brisk afternoon breezes, allowing grapes to ripen slowly and fully. The result is concentrated, flavorful wines that retain their natural acidity. Wineries here do not shy away from innovation, and place a high priority on sustainable viticultural practices.

The climatic conditions here are perfectly suited to the production of ripe, rich Pinot Noir and Chardonnay. These Burgundian varieties dominate an overwhelming percentage of plantings, though growers have also found success with Syrah, Riesling and Pinot Gris.

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ARP153385_2003 Item# 153385

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