Peter Michael Clos Du Ciel Pinot Noir 2011 Front Label
Peter Michael Clos Du Ciel Pinot Noir 2011 Front LabelPeter Michael Clos Du Ciel Pinot Noir 2011  Front Bottle Shot

Peter Michael Clos Du Ciel Pinot Noir 2011

  • RP94
  • WS92
750ML / 15.8% ABV
Other Vintages
  • RP96
  • JD100
  • RP95
  • RP95
  • WS91
  • RP100
  • WS95
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750ML / 15.8% ABV

Winemaker Notes

Clos du Ciel has a deep red ruby color and an intense nose of black cherry, cassis, strawberry liqueur, black raspberry with truffle, graphite and leather notes. The wine has a sensual texture and impressive length, exhibiting heavy notes of fruits and spice along with a full-bodied mouthfeel. 2011 Clos du Ciel will benefit from a couple years of cellaring resulting in a developed bouquet.

Critical Acclaim

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RP 94
Robert Parker's Wine Advocate
Another gorgeous, perfectly balanced wine, although not quite as rich as the 2010, is the 2011 Pinot Noir Clos de Ciel. Lots of forest floor, underbrush, cola and red and black currant characteristics are present in this more evolved yet surprisingly powerful and dense 2011.
WS 92
Wine Spectator
An elegant, graceful style, this is youthful, with vibrant, snappy blueberry, wild berry and anise flavors, enlivened by zesty acidity and ending with a long, persistent finish.
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Peter Michael

Peter Michael

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Peter Michael, California
Peter Michael Winery Image
In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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LIP137239_2011 Item# 137239

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