Peter Michael Clos Du Ciel Pinot Noir 2010 Front Label
Peter Michael Clos Du Ciel Pinot Noir 2010 Front Label

Peter Michael Clos Du Ciel Pinot Noir 2010

  • RP100
  • WS95
750ML / 15.8% ABV
Other Vintages
  • JD100
  • RP95
  • RP95
  • WS91
  • RP94
  • WS92
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750ML / 15.8% ABV

Winemaker Notes

2010 Clos du Ciel presents the eye with a deep red ruby color. Onthe nose it has an intense aroma of black cherry, cassis, strawberry liqueur, black raspberry with truffle, clove, graphite and leather notes. Rich, round and balanced, the wine is full bodied with accents of fruit and spice. The texture of Clos du Ciel is sensual withan impressive length. It will require a couple years of cellaring to develop its bouquet and remarkable potential. The wine will age gracefully for two decades.

Critical Acclaim

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RP 100
Robert Parker's Wine Advocate
WS 95
Wine Spectator
A smooth, rich and creamy red, delivering layers of blackberry, plum and blueberry flavors. Turns silky midpalate and then ends with the right touch of tannins, showing a hint of smoky oak.
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Peter Michael

Peter Michael

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Peter Michael, California
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In 1982 Sir Peter and Lady Margaret Michael built the Peter Michael Winery on a square mile of rocky volcanic ridges that form the western face of Mount St. Helena in Knights Valley, Sonoma County, California. The estate vineyards rest on steep hillsides ranging in elevation from 1100 to nearly 2000 feet. Of the nearly 600 estate acres, only about 20% are planted to grapes. Peter Michael Winery is best known for single-vineyard and estate grown Sauvignon Blanc, Chardonnay, Pinot Noir and a Cabernet Sauvignon cuvee of Cabernet Sauvignon, Merlot and Cabernet Franc. The Peter Michael Winery remains true to its commitment to growing classic grape varieties in small mountain vineyards in order to produce great wines using classical winemaking techniques. Given this covenant to the product, only a limited quantity will ever be available.
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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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DOB126898_2010 Item# 126898

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