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Peter Lehmann Clancy's 2011

  • WS90
750ML / 14.5% ABV
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3.5 8 Ratings
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3.5 8 Ratings
750ML / 14.5% ABV

Winemaker Notes

#59 Wine Spectator Top 100 of 2014

A deep cherry red color leads to a bouquet showing blackcurrant and forest fruits and a touch of stylish oak in the background. The palate shows richness of fruit, and spice softly textured tannins and a long, flavorsome finish.

Blend: 51% Cabernet Sauvignon, 24% Shiraz, 21% Merlot and 4% Cabernet Franc.

Critical Acclaim

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WS 90
Wine Spectator
This red is supple, expressive and appealing, with pure blueberry and plum fruit, shading the finish with loamy earth and sweet spice hints. Shows presence and length. Cabernet Sauvignon, Shiraz and Merlot.
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Peter Lehmann

Peter Lehmann

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Peter Lehmann, Australia
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The history of Peter Lehmann Wines is intrinsically linked to the events that made the Barossa famous. Formed in 1979 by Peter Lehmann to assist the grape growers of the region who at the time were facing financial ruin, they now enjoy the rewards of longstanding friendships and loyalty. Each vintage, over 160 grape growers supply Peter Lehmann with the best fruit from over 900 of the best vineyards located throughout the Barossa. These amazing resources enable them to craft wines for every occasion, including their flagship, Stonewall. Peter Lehmann Wines has developed a reputation as one of Australia's most respected, energetic and innovative premium wine producers and today, the team continues to create wines that delight wine lovers around the globe.
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Barossa Valley

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Historically and presently the most important wine-producing region of Australia, the Barossa Valley is set in South Australia, where more than half of the country’s wine is made. Because the climate is very hot and dry, vineyard managers work diligently to ensure grapes reach the perfect levels of phenolic ripeness.

The intense heat is ideal for plush, bold reds, particularly Shiraz on its own or Rhône Blends featuring Shiraz, Grenache, and Mourvèdre. Often Shiraz and Cabernet partner up for plump and powerful reds. While much less prevalent, light-skinned varieties such as Riesling, Viognier or Semillon produce vibrant Barossa Valley whites.

Most of Australia’s largest wine producers are based here and Shiraz plantings date back as far as the 1850s or before. Many of them are dry farmed and bush trained, still offering less than one ton per acre of inky, intense, purple juice.

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Other Red Blends

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With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.

RPT26240399_2011 Item# 128558