Peter Lehmann Clancy's 2007
A dark center with a garnet rim. The nose shows lots of Barossa chocolate, dark plum and hints of violet. It is a wine with good fruit complexity which draws upon the attributes of each variety in the blend: Shiraz gives richness and fruit, Merlot adds a textural softness and the Cabernet Sauvignon with its firm tannins reins in the fruit to give a wine of flavor, balance and structure.
Clancy's is a wine to enjoy with friends over a bowl of pasta, platters of pizza, and sizzling roast chicken. It will always be a welcome guest at a BBQ!
The Barossa Zone encompasses the Barossa Valley and Eden Valley. Some of the oldest vines in Australia can be found here.
Barossa Valley of course is the most important and famous wine growing region in all of Australia where 140+ year-old, dry-farmed Shiraz vines still produce inky, purple and dense juice for some of Australia's best wines.
In the cooler, wetter Eden Valley sub-region, the Hill of Grace vineyard is home to famous Shiraz vines from the 1800s but the region produces also some of Australia’s very best and age-worthy Rieslings.
With hundreds of red grape varieties to choose from, winemakers have the freedom to create a virtually endless assortment of blended wines. In many European regions, strict laws are in place determining the set of varieties that may be used, but in the New World, experimentation is permitted and encouraged. Blending can be utilized to enhance balance or create complexity, lending different layers of flavors and aromas. For example, a variety that creates a fruity and full-bodied wine would do well combined with one that is naturally high in acidity and tannins. Sometimes small amounts of a particular variety are added to boost color or aromatics. Blending can take place before or after fermentation, with the latter, more popular option giving more control to the winemaker over the final qualities of the wine.