Peter Franus Red Hills Zinfandel 2013 Front Label
Peter Franus Red Hills Zinfandel 2013 Front Label

Winemaker Notes

The 2013 Red Hills Zinfandel is medium ruby in color and offers notes of white pepper, herb, allspice, and raspberry. Aromas lead to similar flavors in a lively and refreshing structure not often seen in this variety. This is an easy, palatable ode to classic Zinfandel!

Professional Ratings

  • 90
    Made from vines at a 3,000-foot elevation by a Zin master, this wine is flavorful, round and rich. It shows plenty of fruit in the aromas and on the palate, serving raspberry and strawberry on a light bed of tannin, with plenty of body to back them up.
Peter Franus

Peter Franus

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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.

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Red Hills

Lake County, California

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Located within the greater Clear Lake appellation, the Red Hills AVA is perhaps the hottest spot right now in Lake County for new Cabernet Sauvignon vineyards. Recognizing the potential of its volcanic and obsidian heavy soils, many respected growers are flocking to the area. Andy Beckstoffer, a leader in escalating the quality and recognition of Napa Valley, has already invested heavily in the area.

GCWPFLZ13_2013 Item# 154313