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Pessagno Winery Garys' Vineyard Pinot Noir 2001

Pinot Noir from Santa Lucia Highlands, Monterey, Central Coast, California
  • WE92
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Winemaker Notes

This jammy and complex wine has deep concentrated aromas of ripe black cherry, spice, and a hint of smoke. The full, lush mouth feel follows layered flavors of candied plum and vanilla, reflecting the depth of the fruit and lavish use of oak. Beautifully balanced, it offers good body, rich texture, and a long, lingering finish. Grilled meats or hearty bistro makes for a perfect match.

About Garys' Vineyard
Located hillside in the Santa Lucia Highland appellation of Monterey County, Garys' Vineyard is a joint collaboration of grape growers Gary Pisoni and Gary Franscioni. Planted to the famous "Pisoni" clone of Pinot Noir, with origins from La Tache, Burgundy, this highly regarded clone has captured national attention for its superior quality and expression of flavor.

Critical Acclaim

WE 92
Wine Enthusiast

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Pessagno Winery

Pessagno Winery

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Pessagno Winery, , California
Pessagno Winery
Pessagno Winery is the culmination of a twenty-year vision of Stephen Pessagno, winemaker, to produce limited quantities of exclusive, prestigious single vineyard wines from Monterey and San Benito counties.

Established in 1999 with family and friends, Pessagno Winery is nestled in the scenic Santa Lucia Highlands of Monterey county overlooking the Salinas River where cool climate Chardonnay and Pinot Noir grapes flourish.

All Pessagno wines are styled for elegance, balance, and finesse, with an emphasis on the maximum varietal character of the grape and respect for the unique expression of each vineyard's Terroir.

Each vineyard is carefully selected for the high quality of its fruit and meticulously overseen during the growing season to intensify the aromas and flavors of the grapes. The wines are handcrafted in separate lots using only the finest winemaking techniques and traditional French oak barrels.

California

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Responsible for the vast majority of American wine production, if California were a country, it would be the world’s fourth largest wine-producing nation. The state’s diverse terrain and microclimates allow for an incredibly wide-ranging selection of wine styles, and unlike tradition-bound Europe, experimentation is more than welcome here. Wineries range from boutique to massive corporations, and price and quality are equally varied—plenty of inexpensive bulk wine is made in the Central Coast area, while Napa is responsible for some of the world’s most prestigious and expensive “cult” wines.

Just about every style of wine you can imagine is made in California, from bone dry to unctuously sweet, still to sparkling, light and fresh to rich and full-bodied. Each AVA and sub-AVA has its own distinct personality. In the Napa Valley, Cabernet Sauvignon, Merlot, and other Bordeaux varieties dominate, as well as Sauvignon Blanc. Sonoma County is best known for Pinot Noir, Chardonnay, and Zinfandel. The Central Coast has carved out a niche with Rhône blends based on Grenache and Syrah, while Mendocino has found success with Alsatian varieties such as Riesling and Gewürztraminer. With all the diversity that California has to offer, it is certain that any wine lover will find something to get excited about.

LSB77820_2001 Item# 77820

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