Perrier-Jouet Belle Epoque 2002 Front Label
Perrier-Jouet Belle Epoque 2002 Front Label

Perrier-Jouet Belle Epoque 2002

  • WE93
  • WS92
  • W&S90
750ML / 12.5% ABV
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750ML / 12.5% ABV

Winemaker Notes

The aspect - clear, crystalline and translucent; the fresh-fruit and white flower notes offset by a hint of citrus and a vanilla finish on the nose; a wine at once rounded and delicate where depth and acidity combine and contrast with each other.

Critical Acclaim

All Vintages
WE 93
Wine Enthusiast
With it's distinctive flower bottle, this is an immediately recognizable Champagne, both in its looks and its distinctive Perrier-Jouët elegance. Lively while fruits play with acidity and a tangy back-bone of apple skins.
WS 92
Wine Spectator
Loads of gingerbread, honey and grapefruit flavors course through this vibrant Champagne, which is medium-bodied and balanced, lingering nicely on the nutty finish. Should develop quickly. Drink now through 2024.
W&S 90
Wine & Spirits
A relatively gentle 2002, this begins in a tight place, yielding little more than ginger scents. With air, fresh nut flavors emerge, hinting at Marcona almonds, macadamia and something sweeter, like marzipan. Probably at its best in a year or two, to serve with a whole roasted fish.
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Perrier-Jouet

Perrier-Jouët

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Perrier-Jouët, France
Perrier-Jouët The House of Perrier-Jouët  Winery Image

Perrier-Jouët was founded in 1811 in Epernay by Pierre-Nicolas-Marie Perrier and his wife, Adele Jouët. One of the most prestigious houses in Champagne, the firm was shipping wine to Great Britain by 1813 and to the United States by 1837. Perrier-Jouët owns 266 acres of vineyards in Champagne, with an average rating of 95%, and is known worldwide for its consistency of style.

By the end of the 19th Century, its Brut cuvées earned the reputation of nobility and prestige that continues today. Perrier Jouët's glamorous "Cuvée Belle Epoque", known in the United States as Fleur de Champagne, was launched in 1969 and has become the most important cuvée de prestige to appear after World War II. The bottle is adorned with enamel-painted anenomes originally created by Emile Gallé in 1900, but the wine is as famous for its taste as it is for its beautiful packaging.

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Associated with luxury, celebration, and romance, the region, Champagne, is home to the world’s most prized sparkling wine. In order to bear the label, ‘Champagne’, a sparkling wine must originate from this northeastern region of France—called Champagne—and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide.

Well-drained, limestone and chalky soil defines much of the region, which lend a mineral component to its wines. Champagne’s cold, continental climate promotes ample acidity in its grapes but weather differences from year to year can create significant variation between vintages. While vintage Champagnes are produced in exceptional years, non-vintage cuvées are produced annually from a blend of several years in order to produce Champagnes that maintain a consistent house style.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled as individual varietal Champagnes, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, elegance, lively acidity and notes of citrus, orchard fruit and white flowers. Pinot Noir and its relative Pinot Meunier, provide the backbone to many blends, adding structure, body and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while ones comprised of only red grapes are called ‘blanc de noirs.’

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Representing the topmost expression of a Champagne house, a vintage Champagne is one made from the produce of a single, superior harvest year. Vintage Champagnes account for a mere 5% of total Champagne production and are produced about three times in a decade. Champagne is typically made as a blend of multiple years in order to preserve the house style; these will have non-vintage, or simply, NV on the label. The term, "vintage," as it applies to all wine, simply means a single harvest year.

RPT99117413_2002 Item# 105000

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