Processing Your Order...

New Customers Save $30 off $100+* with code OCTNEW30

New Customers Save $30* with code OCTNEW30

*New customers only. Order must be placed by 10/31/2017. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, or StewardShip membership fees. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California

Pepperwood Grove Merlot

Merlot from Chile
Ships today if ordered in next 5 hours
Limit 0 bottles per customer
Sold in increments of 0
Currently Unavailable $7.99
Try the
8 99
7 99
Save $1.00 (11%)
Add to Cart
1
3.0 13 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
3.0 13 Ratings

Winemaker Notes

Dark ruby in color with aromas of cherry, cedar and a hint of oregano. This Merlot shows flavors of dark plum and black cherry, with a touch of French oak driven Vanilla notes.

Intended to serve as a "go to" crowd pleaser, it is highly versatile wine. Enjoy it at the park with some jack cheese, sliced apples, and a baguette; with your favorite pizza after a long day at the office; or serve with beef stew on a cold winter day.

Critical Acclaim

All Vintages
Pepperwood Grove

Pepperwood Grove

View all wine
Pepperwood Grove, , California
Pepperwood Grove
For over 20 years, we've offered an innovative collection of versatile wines that deliver an exceptional balance of quality and value, wines that are perfect for celebrating the extraordinary in every day. Pepperwood Grove embraces the négociant model of winemaking, scouring the world's best growing regions to find just the right fruit to transform into true crowd-pleasing wines. We've been recognized again and again for our efforts with 17 Wine Enthusiast "Best Buy" Awards and 21 "Best Value" Accolades from Wine Spectator.

Embracing a traditional négociant model of winemaking, Pepperwood Grove winemakers Greg Kitchens and Gloria Mercado-Martin search the world's best growing regions for fruit that will produce the perfect blend of quality and value. Using "pair it with Pepperwood" as their guiding principle, they craft crowd-pleasing reds and whites that can be readily enjoyed at nearly every occasion and pair easily with a wide variety of cuisines.

Central Coast

View all wine

The largest and perhaps most varied of California’s wine-growing regions, the Central Coast produces the majority of the state's wine. The sprawling district covers most of the vineyard land between San Francisco and Santa Barbara from the coast inland nearly all the way to the Central Valley. Encompassing an extremely diverse array of climates, soil types, and wine styles, it contains many smaller sub-AVAs, including Monterey, Paso Robles, Santa Ynez Valley, Santa Maria Valley, and Santa Cruz Mountains.

Just about every major international grape variety is planted within this vast AVA, from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. A significant proportion of the region’s produce is generic, inexpensive bulk wine, but the Central Coast is also home to many small, artisanal wineries crafting unique, high-quality wines, as well as everything in between.

Pinot Noir

View all wine

One of the most difficult yet rewarding grapes to grow, Pinot Noir is commonly referred to by winemakers as the “heartbreak grape.” However, the greatest red wines of Burgundy prove that it is unquestionably worth the effort. More reflective than most varieties of the land on which it is grown, Pinot Noir prefers a cool climate, requires low yields to achieve high quality, and demands care in the vineyard and lots of attention in the winery. It is an important component of Champagne and the only variety permitted in red Burgundy. Pinot Noir enjoys immense popularity internationally, most notably in Oregon, California, and New Zealand.

In the Glass

Pinot Noir Is all about red fruit—strawberry, raspberry, and cherry. It is relatively pale in color with soft tannins and lively acidity. It ranges in body from very light to the heavier side of medium, typically landing somewhere in the middle—giving it extensive possibilities for food pairing. With age (of which the best examples can handle an astounding amount), it can develop hauntingly beautiful characteristics of fresh earth, autumn leaves, and truffles.

Perfect Pairings

Pinot’s healthy acidity cuts through the oiliness of pink-fleshed fish like salmon, ocean trout, and tuna. Its mild mannered tannins don’t fight with spicy food, and give it enough structure to pair with all sorts of poultry—chicken, quail, and especially duck. As the namesake wine of Boeuf Bourguignon, it can even match with heavier fare. Pinot Noir is also very vegetarian-friendly—most notably with any dish that features mushrooms.

Sommelier Secret

Pinot Noir is dangerously drinkable, highly addictive, and has a bad habit of emptying the wallet. Look for affordable but still delicious examples from Germany (as Spätburgunder), Italy (as Pinot Nero), Chile, New Zealand, and France’s Loire Valley and Alsace regions.

YNG745824_0 Item# 124742

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now