Pepper Bridge Winery Merlot 2013 Front Label
Pepper Bridge Winery Merlot 2013 Front Label

Pepper Bridge Winery Merlot 2013

  • WS90
  • WE90
750ML / 14.7% ABV
Other Vintages
  • RP91
  • W&S91
  • RP91
  • WE90
  • WE91
  • RP91
  • RP91
  • W&S91
  • WE90
  • WE93
  • RP91
  • W&S93
  • WE91
  • W&S94
  • WS89
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750ML / 14.7% ABV

Winemaker Notes

Seductive aromas of red cherries, ripe black currant, violets and exotic spices mingle delicately with rich, melting dark chocolate. The mouthfeel is wonderfully plush with silky tannins, an appetite-encouraging level of acidity and impressively restrained minerality. Rich and concentrated, this expansive Merlot finishes with a smooth, refined elegance.

Critical Acclaim

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WS 90
Wine Spectator
Firm and chewy, with tobacco and dark berry flavors, persisting into a deftly wrought finish. Has room to flesh out. Best from 2018 through 2023. 1,306 cases made.
WE 90
Wine Enthusiast
The aromas are light, with notes of barrel spice, mocha, herb and red fruit. The palate is very pretty, almost delicate, with the tannins showing some grip.
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Pepper Bridge Winery

Pepper Bridge Winery

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Pepper Bridge Winery, Washington
Pepper Bridge Winery Winery Image
Pepper Bridge Winery produces Bordeaux-style wines from its mature estate vineyards. The family ownership of Norm McKibben, Ray Goff and Jean-François Pellet are trailblazers in the wine community. Winemaker Jean-François Pellet blends his unique viticultural and winemaking skills with science and art to create distinctive, terroir-driven wines with a focus on quality and commitment to sustainability. Using traditional winemaking techniques, 100% French oak and 100% estate fruit from the Walla Walla Valley AVA, Pepper Bridge wines are collectibles that showcase complexity, structure and balance. Combining old-world philosophy with modern innovation, the brand has become an industry leader in crafting ultra-premium wines.
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Responsible for some of Washington’s most highly acclaimed wines, the Walla Walla Valley has experienced a surge in popularity in recent years and is home to both historic wineries and younger, up-and-coming producers.

The Walla Walla Valley, a Native American name meaning “many waters,” is located in southeastern Washington; part of the appellation actually extends into Oregon. Soils here are well-drained, sandy loess over Missoula Flood deposits and fractured basalt.

It is a region perfectly suited to Rhône-inspired Syrahs, distinguished by savory notes of red berry, black olive, smoke and fresh earth. Cabernet Sauvignon and Merlot create a range of styles from smooth and supple to robust and well-structured. White varieties are rare but some producers blend Sauvignon Blanc with Sémillon, resulting in a rich and round style, and plantings of Viognier, while minimal, are often quite successful.

Of note within Walla Walla, is one new and very peculiar appellation, called the Rocks District of Milton-Freewater. This is the only AVA in the U.S. whose boundaries are totally defined by the soil type. Soils here look a bit like those in the acclaimed Rhône region of Chateauneuf-du-Pape, but are large, ancient, basalt cobblestones. These stones work in the same way as they do in Chateauneuf, absorbing and then radiating the sun's heat up to enhance the ripening of grape clusters. The Rocks District is within the part of Walla Walla that spills over into Oregon and naturally excels in the production of Rhône varieties like Syrah, as well as the Bordeaux varieties.

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HNYPBWMET13C_2013 Item# 208948

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