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Penfolds Magill Estates Shiraz 1997
Nose: Exotic. Lifted floral aromas combine with dark chocolate and cinnamon and citrus peel spices. The savoury background is reminiscent of cold meats.
Palate: Distinctive, spicy Shiraz fruit typical of the region. Ripe stone fruit flavours, assertive tannins and leathery finish.
Serving and cellaring suggestions: This wine has great potential and, although tempting now, will yield great rewards for those who cellar it for the medium to long term. This wine deserves good food - a hearty beef casserole or strongly flavoured cheeses.
Peter Gago, Penfolds Chief Winemaker and only the 4th custodian of Grange, relishes the opportunity to bring Penfolds to the world stage and is an enthusiastic ambassador and natural educator. Penfolds came to the attention of the US market when 1990 Grange was Wine Spectator’s ‘Wine of the Year’. Since then, Penfolds Grange has become one of the most collectable wines of the world and was honored to grace the front cover, once again, of Wine Spectator, with declarations of Grange as Australia’s Icon.