Winemaker Notes
Truly a bounty of complexity, the 2018 Olivet Lane Chardonnay jumps into the nose with lemon verbena, pear, sage, nutmeg, nutmeg, and toasted coconut. Upon the first sip, pralines, caramel, baked apples, and star anise ring in symphony with the bright acid, conveying lemon curd, granny smith apple, and white peach.
Professional Ratings
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Wine Enthusiast
Hazelnut and white-chocolate aromas lead to ripe, buttery, poached pear and yellow peach flavors in this full-bodied, creamy-textured wine. It feels lush and tastes rich and delicious.
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Connoisseurs' Guide
Neither a big nor a powerful wine that is subject to strident ripeness but one that shows fine layering and depth with a mildly savory veneer of minerals and slightly spicy oak neatly tied to its bright, yet juicy, sweet apple fruit, this is a complete and well-filled Chardonnay with good varietal authority even if it does not trade on bombast. It shows excellent length and continuity and is balanced to keep handily for several more years, but it is a satisfying, altogether tasty morsel that is fully ready to enjoy now.
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.
Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.