Peay Vineyards Les Titans Estate Syrah (375ML half-bottle) 2016  Front Label
Peay Vineyards Les Titans Estate Syrah (375ML half-bottle) 2016  Front LabelPeay Vineyards Les Titans Estate Syrah (375ML half-bottle) 2016  Front Bottle Shot

Peay Vineyards Les Titans Estate Syrah (375ML half-bottle) 2016

  • V97
  • RP96
375ML / 0% ABV
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Winemaker Notes

Critical Acclaim

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V 97
Vinous
Peay's 2016 Syrah Estate Les Titans is utterly magnificent. Black cherry, plum, crème de cassis, graphite, black pepper and licorice marry perfectly with the wine's vertical feel and sense of structure. A super-classic, cool-climate wine, the 2016 Titans dazzles from start to finish. I loved it.
RP 96
Robert Parker's Wine Advocate

The 2016 Estate Syrah Les Titans has a beautiful cool-climate expression but is packed to the gills with flavor this vintage. The nose offers ripe blueberries, rhubarb, blood orange, stewed black tea leaves and forest floor with touches of fresh menthol and blackberry candy. The palate is medium to full-bodied and loaded with ripe, juicy, nuanced fruit layers supported by a pixelated tannic frame and great freshness. This is bold but elegant, powerful but still light on its feet.

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Peay Vineyards

Peay Vineyards

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Peay Vineyards, California
Peay Vineyards Winery Video

Peay Vineyards is a first-generation family winery. Husband and wife, Nick Peay & Vanessa Wong, grow and make the wine and brother, Andy Peay, and his wife Ami, sell the wine and run the business.

All wines are made from grapes grown on our 53-acre estate vineyard located above a river gorge in the far northwestern corner of the Sonoma Coast, 4 miles from the Pacific Ocean at Sea Ranch. We sit in the chilly inversion layer with fog and wind from the Ocean maintaining cool temperatures with plenty of sunlight.

Winemaker Vanessa Wong left her position as winemaker at Peter Michael Winery in 2001 to launch Peay Vineyards. Formerly she worked at Chateau Lafite-Rothschild, Domaine Jean Gros and Hirsch Winery.

We farm organically and maintain our licenses for fish friendly farming and integrated pest management. The health of our vineyard dictates these approaches to farming and making wine. We also run on bio-diesel at the vineyard and solar power at both the vineyard and winery.

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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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Marked by an unmistakable deep purple hue and savory aromatics, Syrah makes an intense, powerful and often age-worthy red. Native to the Northern Rhône, Syrah achieves its maximum potential in the steep village of Hermitage and plays an important component in the Red Rhône Blends of the south, adding color and structure to Grenache and Mourvèdre. Syrah is the most widely planted grape of Australia and is important in California and Washington. Sommelier Secret—Such a synergy these three create together, the Grenache, Syrah, Mourvedre trio often takes on the shorthand term, “GSM.”

PEAPVSYT316_2016 Item# 655548

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