Pazo de Senorans Albarino 2010 Front Label
Pazo de Senorans Albarino 2010 Front Label

Pazo de Senorans Albarino 2010

  • RP93
750ML / 13.5% ABV
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750ML / 13.5% ABV

Winemaker Notes

Pale yellow in color with greenish reflections. Medium-high intensity on the nose. On the palate, predominant primary aromas and Golden Delicious apple highlights backed up with plenty of citric notes. Immaculate palate from start to finish: firm, well-tooled, flamboyant and well-structured, with a full and clean finish.

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
The 2010 Albarino was aged in small stainless steel vats sur lie with batonnage for 4 months. Jasmine, mineral, lemon zest, and other citrus notes inform the nose of this multi-dimensional, already complex white. On the palate tropical flavors emerge adding to the wine’s pleasure quotient. Drink this superb effort over the next 3-4 years. As usual, Pazo de Senorans has made one of the finest Albarinos of the vintage.
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Pazo de Senorans

Pazo de Senorans

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Pazo de Senorans, Spain
Pazo de Senorans  Winery Image

Pazo de Señorans is located in the Salnes region of the Rias-Biaxas in northwest Spain. It would not be an exageration to say that winemaker Señora Mariol Bueno's tireless efforts in promoting the region resulted in Rias-Baixas' status as a D.O., which was finally granted in 1992. Through her work, the region gained international noteriety for producing a wonderful and intriguing white wine from the indigenous Albariño grape variety.

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Named after the rías, or estuarine inlets, that flow as far as 20 miles inland, Rías Baixas is an Atlantic coastal region with a cool and wet maritime climate. The entire region claims soil based on granite bedrock, but the inlets create five subregions of slightly different growing environments for its prized white grape, Albariño.

Val do Salnés on the west coast is said to be the birthplace of Albariño; it is the coolest and wettest of all of the regions. Having been named as the original subregion, today it has the most area under vine and largest number of wineries.

Ribeira do Ulla in the north and inland along the Ulla River is the newest to be included. It is actually the birthplace of the Padrón pepper!

Soutomaior is the smallest region and is tucked up in the hills at the end of the inlet called Ria de Vigo. Its soils are light and sandy over granite.

O Rosal and Condado do Tea are the farthest south in Rías Baixas and their vineyards actually cover the northern slopes of the Miño River, facing the Vinho Verde region in Portugal on its southern bank.

Albariño gives this region its fame and covers 90% of the area under vine. Caiño blanco, Treixadura and Loureira as well as occasionally Torrontés and Godello are permitted in small amounts in blends with Albariño. Red grapes are not very popular but Mencía, Espadeiro and Caiño Tinto are permitted and grown.

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Bright and aromatic with distinctive floral and fruity characteristics, Albariño has enjoyed a surge in popularity and an increase in plantings over the last couple of decades. Thick skins allow it to withstand the humid conditions of its homeland, Rías Baixas, Spain, free of malady, and produce a weighty but fresh white. Somm Secret—Albariño claims dual citizenship in Spain and Portugal. Under the name Alvarinho, it thrives in Portugal’s northwestern Vinho Verde region, which predictably, borders part of Spain’s Rías Baixas.

IBAEC4362_2010 Item# 111815

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