Paul Lato Suerte Solomon Hills Vineyard Pinot Noir 2016
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Jeb
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Robert
Parker
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Solomon Hills is the most westerly vineyard in the appellation, making it the coolest due to its proximity to the ocean. Suerte is a favorite of some of my most loyal supporters, including Thomas Keller and Wolfgang Puck. Dark color with a shiny hue. Pronounced brooding nose with darker fruit nuances of blueberry pie and cherry with a hint of clove and light smoke. On the body, the wine is well defined possessing zesty flavors with balanced structure and bright acidity. While the tannins are quite firm on the finish, the wine delivers plenty of pleasure and intensity. Classic Santa Maria Pinot at its best. Decant one half hour prior to service.
Professional Ratings
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Jeb Dunnuck
Lato always makes the most of this great vineyard, which is located in the cooler, Pacific Ocean-influenced Santa Maria Valley. Black raspberries, red plums, violets, and hints of scorched earth all emerge from the 2016 Pinot Noir Suerte Solomon Hills Vineyard and it’s one of the more masculine, mineral-laced wines in the lineup. Nevertheless, it has beautiful purity and an undeniable elegance. Aged 15 months in 65% new French oak, give bottles a year or so and enjoy over the following decade.
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Robert Parker's Wine Advocate
The 2016 Pinot Noir Solomon Hills Vineyard Suerte offers up a dramatic bouquet of plum preserve, crushed currants, rose petal, raspberries and vine smoke, framed—like all Lato's reds—by a lavish application of high-quality new oak. On the palate, the wine is full-bodied, velvety and succulent, with a layered mid-palate, polished tannins and a long, tangy finish.
Other Vintages
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Robert
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Jeb
Dunnuck
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Jeb
Dunnuck
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Jeb
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Robert
Parker
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Robert
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Jeb
Dunnuck
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Robert
Parker
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Robert
Parker
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Robert
Parker
Passion, quality, and authenticity. These are the guiding principles of our small, artisanal winery dedicated to producing Burgundy and Rhone varietals. Paul Lato is a former sommelier who studied wine extensively and traveled the world before starting his winemaking operation on the Central Coast in 2002. Though their style is inspired by the balance and harmony, they also seek to capture the intensity of flavor that is a hallmark of sun-kissed California vineyards.
Through small-lot boutique production, minimal intervention in the winery, and purity of intention, the team works to achieve elegance in the bottle that showcases the unique qualities of these amazing sites. The ultimate goal is to create wines that are seamless and textural with the structure and balance to complement fine cuisine.
Santa Maria Valley lies mainly in northern Santa Barbara County, with a small portion of it overlapping southern San Luis Obispo County. It is close to the Pacific, and runs east-west, which means warmer air in the eastern end draws cool air off the ocean in the west, and brings it through the valley. This effect, combined with abundant sunshine, lengthens the growing season. The longer growing season leads to long hang time, which promotes both ripeness and optimal acidity levels in grape berries. As early as the 1970’s, Santa Maria Valley was recognized as being a superior source of wine grapes, certainly including Chardonnay and Syrah. But arguably the top variety here is Pinot Noir.
Originally a domain primarily of growers, including the Miller Family of the justifiably famous Bien Nacido Vineyard, this AVA is now home to over 30 wineries. Santa Maria Valley Pinot Noir consistently offers full flavors of cherry, strawberry and raspberry, often accompanied by notes of spice, cola, vanilla and earth. They show impressive balance and elegance, as well as great versatility with food.