Paul Lato Seabiscuit Zotovich Vineyard Pinot Noir 2018
Critical AcclaimAll Vintages
The 2018 Pinot Noir Seabiscuit Zotovich Vineyard, from the Sta. Rita Hills, saw a similar élevage and was all destemmed and brought up in 69% new French oak. Ruby/plum-colored, with a spicy, woody style in its red and black fruits, it has lots of cedary spice, flowery incense, and violet notes, medium to full body, a pure, balanced character, and a great finish. It's still relatively tight and focused and will benefit from another year in bottle. It should drink nicely through 2030.
The 2018 Pinot Noir Seabiscuit Zotovich Vineyard has a pale to medium ruby-purple color and a nose of cranberries and raspberries, Earl Grey tea leaves, saline, rose petals and earth with hints of licorice. Medium-bodied, it's a stream of satiny sweet berry fruits, ultra juicy and spicy with a long, detailed finish.
Passion, quality, and authenticity. These are the guiding principles of our small, artisanal winery dedicated to producing Burgundy and Rhone varietals. Paul Lato is a former sommelier who studied wine extensively and traveled the world before starting his winemaking operation on the Central Coast in 2002. Though their style is inspired by the balance and harmony, they also seek to capture the intensity of flavor that is a hallmark of sun-kissed California vineyards.
Through small-lot boutique production, minimal intervention in the winery, and purity of intention, the team works to achieve elegance in the bottle that showcases the unique qualities of these amazing sites. The ultimate goal is to create wines that are seamless and textural with the structure and balance to complement fine cuisine.
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”