Paul Lato Atticus John Sebastiano Vineyard Pinot Noir 2016
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Jeb
Dunnuck -
Robert
Parker
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Jeb Dunnuck
From a site on the eastern side of the Sta. Rita Hills and aged in 50% new French oak, the 2016 Pinot Noir Atticus John Sebastiano Vineyard offers a very pretty, perfumed style. Red cherries, red plums, rose petals, and blood orange notes give way to a medium-bodied, ethereally textured, seamless 2016 that has some background oak, a layered, ultra-fine personality, and a great finish. It's going to age beautifully. Again, this is easily the most ethereal and seamless in the lineup and shines more for its nuance and elegance than power or richness. Drink it any time over the coming decade.
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Robert Parker's Wine Advocate
The 2016 Pinot Noir Atticus John Sebastiano Vineyard bursts from the glass with an exuberant bouquet of red cherry, plum preserve, black figs, licorice, sweet spices, black tea and a generous application of creamy new oak. On the palate, the wine is ample and medium to full-bodied, with lovely energy and tension at the core despite its decadently ripe aromas, with its tannins fine-grained and its finish long and sappy.
Other Vintages
2018-
Jeb
Dunnuck -
Robert
Parker
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Jeb
Dunnuck -
Robert
Parker
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Robert
Parker
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Robert
Parker
Passion, quality, and authenticity. These are the guiding principles of our small, artisanal winery dedicated to producing Burgundy and Rhone varietals. Paul Lato is a former sommelier who studied wine extensively and traveled the world before starting his winemaking operation on the Central Coast in 2002. Though their style is inspired by the balance and harmony, they also seek to capture the intensity of flavor that is a hallmark of sun-kissed California vineyards.
Through small-lot boutique production, minimal intervention in the winery, and purity of intention, the team works to achieve elegance in the bottle that showcases the unique qualities of these amazing sites. The ultimate goal is to create wines that are seamless and textural with the structure and balance to complement fine cuisine.
Thin-skinned, finicky and temperamental, Pinot Noir is also one of the most rewarding grapes to grow and remains a labor of love for some of the greatest vignerons in Burgundy. Fairly adaptable but highly reflective of the environment in which it is grown, Pinot Noir prefers a cool climate and requires low yields to achieve high quality. Outside of France, outstanding examples come from in Oregon, California and throughout specific locations in wine-producing world. Somm Secret—André Tchelistcheff, California’s most influential post-Prohibition winemaker decidedly stayed away from the grape, claiming “God made Cabernet. The Devil made Pinot Noir.”
A superior source of California Chardonnay and Pinot Noir, Sta. Rita Hills is the coolest, westernmost sub-region of the larger Santa Ynez Valley appellation within Santa Barbara County. This relatively new AVA is unquestionably one to keep an eye on.
The climate of Sta. Rita Hills is a natural match for Chardonnay and Pinot noir, thanks to the crisp ocean breezes and well-drained, limestone-rich calcareous soil. Here, grapes ripen just enough, while retaining brisk acidity and harmonious balance.