Distiller Notes
This exotic unpeated expression from the sunny shores of Goa, encapsulates a tender innocence enhanced with hints of honeyed fruitiness and a soft tinge of spice.
Ruled by Mercury and symbolised by the virgin, Kanya is the dignified Indian counterpart of the highly appealing Virgo, the sixth zodiac sign of the universe. With its earthy, feminine sensuousness, this deep amber expression personifies the intrinsic characteristics of the Kanya.
Matured for 7 years in American white oak casks, its delectable aromas of citrusy spice and tropical fruit lures you to savor its creamy, butterscotch sweetness. The satisfying finish of toasted oak with warm wafts of spice has just the slightest hint of salt, making it ever more memorable.
With rare complexities and an exquisitely balanced dryness, the Kanya, in all its luscious allure, is perhaps one of the softest Indian whiskies ever to be bottled.
What Whiskey will not cure, there is no cure for.
Coming in a multitude of styles depending on its origin, Whisk(e)y’s flavors range across the board from the sweet, caramel and vanilla-dominated American Bourbons to the briny, peat-heavy Islay Single Malts from Scotland. Though production methods differ widely, all Whiskeys are made by distilling beer made from some type of grain, such as barley, corn, wheat or rye. After the distillation process is complete, the new, clear spirit is transferred to wooden casks where it matures, a process that can take up to thirty years or more.