Paul Hobbs Russian River Chardonnay 2014 Front Label
Paul Hobbs Russian River Chardonnay 2014 Front LabelPaul Hobbs Russian River Chardonnay 2014 Front Bottle ShotPaul Hobbs Russian River Chardonnay 2014 Back Bottle Shot

Paul Hobbs Russian River Chardonnay 2014

  • JS93
  • WS90
750ML / 14.2% ABV
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4.6 7 Ratings
750ML / 14.2% ABV

Winemaker Notes

Highlighting the unique characteristics of the Russian River Valley this chardonnay displays bright golden hues with lifted aromas of citrus, brioche and yellow florals of daffodil and daisy. The long, creamy palate is layered with crisp red apple, apricot and lemon zest that finishes with a hint of minerality.

Critical Acclaim

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JS 93
James Suckling
Lots of dried apple, flan and hints of cedar and complex. Full body, bright acidity and a flavorful finish. Intense wine. Flamboyant style.
WS 90
Wine Spectator
Rich and layered, with tiers of tropical fruit, pineapple, guava, light oak and spice. Clean and pure, zesty on the finish. Drink now. 4,319 cases made.
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Paul Hobbs

Paul Hobbs

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Paul Hobbs, California
Paul Hobbs Paul Hobbs in the Vineyard Winery Image

Paul Hobbs has built his winery's portfolio from the ground up on a foundation of strong, collaborative relationships with the growers of some of Napa's and Sonoma's most compelling and historical properties. Meticulous vineyard management followed by minimally-invasive winemaking techniques is Paul Hobbs approach for producing wines that express their vineyard origins with utmost finesse, complexity and authenticity; in other words, wines with a sense of place. As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to truffle-hunting dog. He founded Paul Hobbs Winery in 1991, Vina Cobos in 1999 and is a leading consultant winemaker around the globe.

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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

FBR116649_2014 Item# 157592

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