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Paul Dolan Vineyards Organic Pinot Noir 2007

Pinot Noir from North Coast, California
  • W&S91
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Winemaker Notes

Medium-bodied, this wine is a harmonious blend of flavors: wild berries, luscious cherries, and the spicy vanilla of toasted oak.

This wine is the unique expression of a carefully nurtured piece of land, made manifest in each bottle. We do without conventional pesticides and synthetic fertilizers, treating the soil as a living, life giving system. Our wine growing practices create special wines, and sustain the land. They also sustain our environment, the place where we live, and the people who live here.

100% Organically Grown Grapes, C.C.O.F. Certified


Critical Acclaim

W&S 91
Wine & Spirits

This hits the delicate side of pinot noir in it's scents of spring roses. of freshly turned earth and light hints of strawberries. The flavors are long, savory and bright. Why can't there be more wines in this style? Especially when there's duck confit salad on the menu.

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Paul Dolan Vineyards

Paul Dolan Vineyards

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Paul Dolan Vineyards, , California
Paul Dolan Vineyards
Paul Dolan Vineyards wines are unique expressions of carefully nurtured vineyard sites made manifest in each bottle. In organic farming, we do without synthetic pesticides and chemical fertilizers, treating the soil as a living, life-giving system.

Our winegrowing practices create small lots of elegant wines, while sustaining our environment, the place where we live, and the people who live here.

Paul Dolan Vineyards – Premium Organic & Biodynamic Wine from Mendocino County.

Marlborough

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Home to perhaps the world’s most easily recognizable Sauvignon Blanc...

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Home to perhaps the world’s most easily recognizable Sauvignon Blanc, Marlborough has a unique terroir that lends a unifying thread to all of its wines. But despite common misconceptions, the wines from this region at the northern tip of New Zealand’s South Island are anything but homogenous. With well-draining stony soils and a dry, sunny climate, the vineyards of Marlborough benefit from wide temperature fluctuations between day and night, which helps to preserve natural acidity in their fruit.

The region’s specialty, Sauvignon Blanc, is beloved for its pungent, aromatic character with notes of exotic tropical fruit, freshly cut grass, and green bell pepper along with a refreshing streak of stony minerality. These wines are made in a wide range of styles, and winemakers take advantage of various clones and vineyards sites as well as fermentation, lees-stirring, and aging regimens to differentiate their bottlings from one another. Also produced successfully here are fruit-forward Pinot Noirs, elegant Riesling, Pinot Gris, and Gewürztraminer, and a wide range of Chardonnay styles, as well as more experimental varieties like Grüner Veltliner and Syrah.

SWS285486_2007 Item# 106347

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