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Paul Dolan Vineyards Chardonnay 2008

Chardonnay from North Coast, California
  • WE90
13.5% ABV
  • WE92
  • WE90
  • WE88
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3.0 1 Ratings
13.5% ABV

Winemaker Notes

Aged Chardonnay vines watch over generations of salmon returning home to spawn in the gentle flow of the Ukiah Valley watershed. This elegant Mendocino County classic is a blend of bright fruit from the cool-sites of the northern benchlands and lush warmer-site fruit from Hopland. Ripe pear, crisp apple, and winter citrus fruit character, complemented by creamy vanilla spice.

This wine expresses the ego of place … the unique expression of a carefully nurtured piece of land, made manifest in each bottle. To this end, we do without conventional pesticides and synthetic fertilizers. We treat the soil and all we grow on it as a living, life-giving system. Our winegrowing practices create special wines, and sustain the land. They also sustain our environment, the place where we live, and the people who live here.

Made with organically grown grapes.

Critical Acclaim

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WE 90
Wine Enthusiast
A beautiful Chardonnay notable for it's food-friendliness. Strikes a firm path toward dryness and minerality, with suggestions of citrus, peach and vanilla. The racy acidity is wonderful. Defines elegance in Chardonnay, at a good price. Editors' Choice.
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Paul Dolan Vineyards

Paul Dolan Vineyards

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Paul Dolan Vineyards, North Coast, California
2008 Chardonnay
Paul Dolan Vineyards wines are unique expressions of carefully nurtured vineyard sites made manifest in each bottle. In organic farming, we do without synthetic pesticides and chemical fertilizers, treating the soil as a living, life-giving system.

Our winegrowing practices create small lots of elegant wines, while sustaining our environment, the place where we live, and the people who live here.

Paul Dolan Vineyards – Premium Organic & Biodynamic Wine from Mendocino County.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.


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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

RRM73704_2008 Item# 105871