Processing Your Order...

Search for ""

Update your browser to enjoy all that Wine.com has to offer.

It's easy to update and using the latest version
of Internet Explorer means all your web browsing will be better.

Yes, Update Now

New Customers Save $30 off $100+* with code JULYNEW30

New Customers Save $30* with code JULYNEW30

*New customers only. One-time use per customer. Order must be placed by 7/31/2018. The $30 discount is given for a single order with a minimum of $100 excluding shipping and tax. Items with pricing ending in .97 are excluded and will not count toward the minimum required. Discount does not apply to corporate orders, gift certificates, StewardShip membership fees, select Champagne brands, Riedel glassware, fine and rare wine, and all bottles 3.0 liters or larger. No other promotion codes, coupon codes or corporate discounts may be applied to order.

Due to state regulations, we cannot ship wine to California
Flat front label of wine
Flat front label of wineFront shot of wine bottleBack shot of wine bottle

Patz & Hall Dutton Ranch Chardonnay 2011

Chardonnay from Russian River, Sonoma County, California
  • RP91
  • TP91
  • WE90
14.2% ABV
  • WE94
  • JS93
  • D92
  • RP90
  • WE95
  • RP93
  • TP92
  • WE93
  • RP92
  • RP94
  • RP92
  • RP93
  • WE91
  • WE92
  • RP93
  • W&S90
  • W&S93
All Vintages
Currently Unavailable $35.99
Try the
42
35 99
Save $6.01 (14%)
Ships Sun, Jul 29
Limit 0 bottles per customer
Sold in increments of 0
Add to Cart
0
Limit Reached
0.0 0 Ratings
Share
Vintage Alert
Alert me when new vintages are available
Rate for better recommendations
(256 characters remaining)
Cancel Save

0.0 0 Ratings
14.2% ABV

Winemaker Notes

The extremely cool 2011 growing season produced a very small crop, with small clusters and tiny berries. These low yields have accentuated this wine's concentration, as well as its beautiful density and round, mouthcoating texture. The aromas offer ripe peach, pear, toasted almond and marzipan layers, alongside intriguing cinnamon, carnation and spice notes somewhat reminiscent of a great Gewürztraminer. On the palate, this wine is plush and lingering, with flavors or ripe pineapple and green apple. For all of its crowd-pleasing weight and texture, there is also focused acidity and a bright, crisp minerality that adds precision and length.

Critical Acclaim

All Vintages
RP 91
Robert Parker's Wine Advocate
From the maligned vintage of 2011, Patz & Hall hit a home run with their 2011 Chardonnay Dutton Ranch. The vines struggled, and the result was tiny, small, intensely concentrated berries that were, nonetheless, healthy and full of flavor and texture. That has been translated into a beautiful wine, with plenty of honeysuckle, fresh poached pear, pineapple and citrus oil notes, a lovely medium to full-bodied texture, impressive purity and length.
TP 91
Tasting Panel
Bright, crisp and lush with lovely vanilla oak and tangy, dense and layered; elegant, rich and neatly balanced; long and seamless.
WE 90
Wine Enthusiast
New oak dominates this brisk, young Chardonnay. It’s elaborate in tropical fruit, Asian pears and green apples, with fine, tart acidity making the mouth water, as well as a buttery creaminess from lees and 100% malolactic fermentation. Drink now.
View More
Patz & Hall

Patz & Hall

View all wine
Patz & Hall, Russian River, Sonoma County, California
Video of winery
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.

Russian River

View all wine

A standout region for its decidedly Californian take on Burgundian varieties, The Russian River Valley is named for the eponymous river which flows through the region. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, further from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

Chardonnay

View all wine

One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it’s grown and how it’s made. In Burgundy, Chardonnay produces some of the finest white wines in the world, typically tending towards minimal intervention in the winery and at its best resulting in remarkable longevity. This grape is popular throughout the world, but perhaps its second most important home is in California, where both oaky, buttery styles and leaner, European-inspired wines enjoy great popularity. Oregon, Australia, South America, South Africa, and New Zealand are also significant producers of Chardonnay.

In the Glass

When planted on cool sites, Chardonnay’s flavors tend towards grapefruit, green apple, minerals, and white stone fruit, while warmer locations coax out richer, more tropical flavors of fig, melon, and pineapple. Oak can add notes of vanilla, coconut, and spice (as well as texture), while malolactic fermentation can impart soft, buttery acidity.

Perfect Pairings

Chardonnay is as versatile at the table as it is in the vineyard. The crisp, clean, Chablis-like styles go well with simple seafood, light chicken dishes, and salads. Richer Chardonnays marry well with cream or oil-based sauces.

Sommelier Secret

Since the 1990s, big, oaky, buttery Chardonnays from California have enjoyed explosive popularity. More recently, the pendulum has begun to swing in the opposite direction, towards a clean, crisp style that rarely utilizes new oak. These Old-World style wines have been dubbed the “New California Chardonnays,” and anyone who claims they do not like Chardonnay should give them a try.

LIM271508755_2011 Item# 128987