Patz & Hall Dutton Ranch Chardonnay 2010 Front Label
Patz & Hall Dutton Ranch Chardonnay 2010 Front Label

Patz & Hall Dutton Ranch Chardonnay 2010

  • RP92
750ML / 14.2% ABV
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750ML / 14.2% ABV

Winemaker Notes

With a long, cool summer that promoted even ripening and ample hangtime, the 2010 growing season proved excellent for Burgundian varietals. In broad strokes, there is beautiful freshness to this wine, with clearly delineated vineyard character. At the same time, the modest crop size in 2010 has contributed to amazing concentration, spotlighting notes of spiced tropical peach, pear, honeydew, clove and narcissus. The mid-palate is vibrant and bright, combining delicate, mouthwatering acidity with rich fruit, all surrounded by subtle, oak-inspired notes of cinnamon, spiced toffee and roasted almonds.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
The beautiful 2010 Chardonnay Dutton Ranch is young, the first vintage where Patz & Hall began using their embossed/engraved bottle for their wines. Terrific notes of honeysuckle, orange blossom, tangerine oil and pear jump from the glass of this elegant, crisp, full-bodied wine with dazzling fruit purity, full-bodied texture and a long finish.
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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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Russian River Valley Wine

Sonoma County, California

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A standout region for its decidedly Californian take on Burgundian varieties, the Russian River Valley is named for the eponymous river that flows through it. While there are warm pockets of the AVA, it is mostly a cool-climate growing region thanks to breezes and fog from the nearby Pacific Ocean.

Chardonnay and Pinot Noir reign supreme in Russian River, with the best examples demonstrating a unique combination of richness and restraint. The cool weather makes Russian River an ideal AVA for sparkling wine production, utilizing the aforementioned varieties. Zinfandel also performs exceptionally well here. Within the Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. The former, farther from the ocean, is relatively warm, with a focus on red and white Bordeaux varieties. The latter is the coolest, foggiest parcel of the Russian River Valley and is responsible for outstanding Pinot Noir and Chardonnay.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

CWMZH0210_2010 Item# 117395

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