Patz & Hall Chenoweth Ranch Pinot Noir (1.5 Liter Magnum) 2013 Front Label
Patz & Hall Chenoweth Ranch Pinot Noir (1.5 Liter Magnum) 2013 Front LabelPatz & Hall Chenoweth Ranch Pinot Noir (1.5 Liter Magnum) 2013 Front Bottle Shot

Patz & Hall Chenoweth Ranch Pinot Noir (1.5 Liter Magnum) 2013

  • WE94
  • CG93
  • WW93
1500ML / 15% ABV
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1500ML / 15% ABV

Winemaker Notes

This stunning wine delivers everything we love about this vineyard: it's bursting with bright red fruit, has big, age-worthy tannins and abundant natural acidity. Vibrant red cherry and raspberry notes carry through from the nose to the palate, where they mingle with enticing layers of lavender, orange blossom, dusty forest floor and spice. There is also a lovely savory underpinning, with leesy, nutty notes adding nuance to the lush cherry pie flavors.

Critical Acclaim

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WE 94
Wine Enthusiast
This lush, voluptuous and tenderly textured wine is still grippy in its youth. Dark cherry, cranberry and pomegranate round out the layers of juicy fruit, buoyed by rocky minerality, measured oak and firm tannins. Medium bodied, it can be enjoyed with or without a meal.
CG 93
Connoisseurs' Guide
The two very fine versions of Patz & Hall Pinot head in slightly different directions, and picking a favorite is a difficult task. This one from the Russian River Valley teams the juicy, keenly cherry-like fruit for which the appellation is known with a judicious measure of supportive oak and, even though marked by ready ripeness throughout, it is never less than bright and buoyant and its focus on deep and very pure Pinot fruit is as constant as constant can be.
WW 93
Wilfred Wong of
A top wine from an excellent vintage, the 2013 Patz & Hall Chenoweth Pinot Noir plays rich and pure on the palate; so well balance, this is one that deserves the chef's finest lamb entrée. Medium to dark ruby, garnet color; pure red fruit aroma, wild strawberries, a hit of savory spices, excellent energy and drive; medium bodied, zippy and fresh on the palate, plenty of underlying sweet tannins; dry, excellent acidity, well balanced; bright red fruit flavors, with some contributions from the earth and leaves; long finish and fantastically bright in the aftertaste. Just beginning to drink now. (Tasted: November 20, 2015, San Francisco, CA)
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Patz & Hall

Patz & Hall

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Patz & Hall, California
Patz & Hall Patz & Hall Winery Video
Patz and Hall Wine Company was founded in 1988 by Donald Patz, James Hall, Anne Moses and Heather Patz, and is dedicated to the production of hand-crafted wines. The four are long-time Napa Valley residents and wine industry professionals, with a wide variety of experiences. Patz and Hall produces Chardonnay and Pinot Noir wines from selected vineyard sources in Napa, Sonoma, Mendocino and Monterey counties. The Patz and Hall method is to work closely with each of their growers to achieve a unique expression of the vineyard site and deliver wines that reflect both the site and their vision for great wine.
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While the Russian River Valley is a large appellation with multiple climate zones and soil types, it is best known for cool-climate varieties, with Pinot Noir as the most celebrated. The grapes benefit from a reliable late afternoon flow of Pacific Ocean fog through the Petaluma Gap and along the Russian River Valley that ensures slow and steady ripening and the preservation of grape acidity. Today many of California’s most highly regarded Pinot Noir vineyards are in the Russian River Valley, along with its sub-appellation, Green Valley.

Historically Russian River Valley Pinot Noirs had bright red fruit and delicate earthy, mineral notes. But changes in viticultural and winemaking practices have led to stylistic changes in some of the region’s wines. Adjustments to canopy management, among other techniques, have resulted in riper fruit and bolder wines as well. These show flavors of black cherry, blackberry, cola, spice and darker, loamy earth tones, accenting traditional Pinot Noir notes of strawberry, raspberry and light cherry.

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SWS404406_2013 Item# 159030

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