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Patricia Green Reserve Pinot Noir 2017

Pinot Noir from Willamette Valley, Oregon
  • WW90
13.7% ABV
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  • WS93
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4.2 12 Ratings
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4.2 12 Ratings
13.7% ABV

Winemaker Notes

This bottling comes from terrific sources. This is extremely high-quality wine across the board. Four Dundee Hills sites ranging in vine age from 18-44 years make up about 30% of the bottling. Another third (slightly more) comes from the winery's Estate Vineyard and almost all of the rest from the Freedom Hill vineyard. What other Oregon winery blends such high-quality barrels and charges less than $30/bottle? There are seriously great bones here and this wine will stand up to many much higher priced bottlings.

Critical Acclaim

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Wilfred Wong of Wine.com
COMMENTARY: Patricia Green Cellars always produces sound wines. The 2017 Reserve Pinot Noir is certainly as good as it gets. TASTING NOTES: This wine is zesty, well-balanced, and true to the Willamette Valley. Its aromas and flavors of pert red fruit and lively mineral notes should pair it well with salmon sashimi. (Tasted: September 25, 2018, San Francisco, CA)
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Patricia Green

Patricia Green

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Patricia Green, Oregon
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Patricia Green Cellars is located in the Ribbon Ridge district of Yamhill County on the 52 acre estate purchased in 2000 by Patty Green and Jim Anderson. The winery, and thus the two friends, are noted for producing a tremendously broad selection of Pinot Noirs from far flung vineyards representing some of the better sites in the Ribbon Ridge, Dundee Hills, Chehalem Mountains, and the Eola Hills growing regions. We look to produce Pinot Noirs that show the distinctions of the sites we work with. All of the vineyards we either maintain or purchase fruit from are extremely well-tended sites that seek to grow the best fruit possible through rigorous attention to detail on every single vine. To ensure that our sites truly show the characteristics of the soil, micro-climate and clonal material none of them use irrigation.

In the winery the philosophy of attention to the smallest details is further extended all the way from the fermenting must to the final bottling process. All of our wines at all of their points of evolution are handled and manipulated as little as possible while being smelled and tasted on a regular basis. Our selection of barrels has been limited to one cooper noted for producing some of the best made Pinot Noir barrels in the world. As we produce as many as 15-16 different bottlings of Pinot Noir under our own label each vintage the decisions we make about the quality of every single barrel is quite rigorous ensuring that each bottling represents the best possible wine from each vineyard with which we work.

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Willamette Valley

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Home of some of the planet’s most amazingly elegant and expressive Pinot noir, the Willamette Valley is a pastoral, mixed landscape of green, bucolic rolling hills, dramatic forestlands and small, independent, friendly wine growers. As a leader in environmental stewardship, the valley has some of the nation’s most protective land use policies, with two-thirds of its vineyards farmed sustainably and over half, organically. While the valley claims a cool, continental climate, and is heavily influenced by the cold, moist winds of the Pacific Ocean, its warm and dry summers allow for the steady, even ripening of Pinot noir.

The potential of Willamette Valley Pinot noir continues to attract the investment of serious growers and winemakers both locally and from abroad, as naturally the finished wines bring accolades from professionals and enthusiasts. With a range of styles from delicate dried cherry, raspberry and hibiscus to stronger notes of truffle, mocha, plum and spice, a fine Willamette Valley Pinot noir is a perfect expression of both character and grace.

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RVLRIPG17PR_2017 Item# 508180