Winemaker Notes
Dark ruby red with aromas of ripe blackcurrants and hibiscus with subtle notes of vanilla, cinnamon and clove. Full-bodied on the palate, this wine burst with red bright juicy fruit flavors elegantly balanced with vanilla, coffee and baking spices.
Blend: 86% Cabernet Sauvignon, 14% Petit Syrah
Professional Ratings
-
Wine Enthusiast
This new Terlato venture into Paso Robles fruit is bearing solid immediate results. Aromas of cassis and toasted oak are rich on the nose. The palate is layered in dark fruit, elegant baking spices and a bold acidity that slides into the finish.
As Paso Robles, California has soared in number of wineries and gained in popularity, Cabernet Sauvignon has firmly taken root as the region’s number one varietal. Alone, it accounts for just over 40% of plantings and is grown throughout both the western and eastern sides of the appellation. Though viticulture here dates back to the 18th century, Cabernet Sauvignon didn’t emerge as a significant grape here until the 1970’s. But since then it has definitely made up for lost time.
Legendary winemaker and consultant Andre Tchelistcheff first recognized Paso’s potential with Cabernet Sauvignon in the early 1960’s. The calcareous soil and dramatic diurnal temperature changes of Paso’s westside particularly intrigued him. Today modern winemaking techniques and focused experimentation with various clones, rootstocks and vineyard strategies optimize the region's ideal combination of soil and climate to deliver the best fruit possible.
The results are evident in the glass. Paso Robles Cabernet Sauvignon can be mesmerizing, with rich aromas and flavors of blackberry, cassis, black cherry, graphite, toasty oak, vanilla and spice. The structure, balance and unbridled opulence of these wines impress from first sip to last. Not surprisingly, Paso Robles Cabernet Sauvignons have steadily grown in reputation, not just in the U.S., but around the world.