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Pascual Toso Alta Reserva Syrah 2007

Syrah/Shiraz from Argentina
  • WE91
  • W&S90
14.3% ABV
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14.3% ABV

Winemaker Notes

This wine has a complete harmony in color, with a deep, bright red combined with violets hints. Characterized by spicy aromas, plenty of vanilla and coco at the nose. The mouth has sweet tannins with a strong presence of spices from oak and the varietal character of syrah. All these notes give elegance and complexity to this wine of good persistent.

Critical Acclaim

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WE 91
Wine Enthusiast
Extremely ripe and concentrated but arguably a bit too massive for its own good. That said, we love the wine’s tobacco, cassis and inky qualities, but worry a little about the lemony oak character and overall potency. Deep as midnight in terms of flavors, with black fruits galore setting up a richly packed, ultraripe finish. New world to the max but very tasty and rich.
W&S 90
Wine & Spirits
This is a monster: Ripe blackberry scents and the chocolate richness of oak project across the palate with succulent, decadent sweetness. Meaty. leathery notes seem to rise out of the rustic texture.
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Pascual Toso

Pascual Toso

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Pascual Toso , Argentina
When in the mid 1880s Pascual Toso set out towards Argentina from its home town, Canale D’Alba, in Piamonte, Italy, he could not have imagined that he would become the founder of a winery, which is today one of the oldest and most prestigious wineries in Argentina.

When he arrived in Argentina, he settled in Mendoza. As he had been closely involved in the development of his family wine business in Piedmont, he promptly saw the promising future for winemaking in the region and decided to use his expertise. Thus, in 1890, Pascual Toso established his first winery in San José, Guaymallén.

At the beginning of the 20th century, he decided to expand his business and acquired vineyards in Maipú. At his estate "Las Barrancas", he built another winery, "Las Barrancas" (small Canyon) which is dedicated to producing and growing the finest grapes.

Argentina

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With vineyards tretching along the eastern side of the Andes Mountains from Patagonia in the south to Salta in the north, Argentina is one of the world’s largest and most dynamic wine producing countries—and most important in South America.

Since the late 20th century vineyard investments, improved winery technology and a commitment to innovation have all contributed to the country’s burgeoning image as a producer of great wines at all price points. The climate here is diverse but generally continental and agreeable, with hot, dry summers and cold snowy winters—a positive, as snow melt from the Andes Mountains is used heavily to irrigate vineyards. Grapes very rarely have any difficulty achieving full ripeness.

Argentina’s famous Mendoza region, responsible for more than 70% of Argentina’s wine production, is further divided into several sub-regions, with Luján de Cuyo and the Uco Valley most noteworthy. Red wines dominate here, especially Malbec, the country’s star variety, while Chardonnay is the most successful white.

The province of San Juan is best known for blends of Bonarda and Syrah. Torrontés is a specialty of the La Rioja and Salta regions, the latter of which is also responsible for excellent Malbecs grown at very high elevation.

Syrah/Shiraz

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Marked by unmistakable deep purple hue and savory aromatics, Syrah accounts for a good deal of some of the most intense, powerful and age-worthy reds in the world. Native to the Northern Rhône, Syrah still achieves some of its maximum potential here, especially from Hermitage and Côte-Rôtie.

Syrah also plays an important component in the canonical Southern Rhône blends based on Grenache, Syrah and Mourvèdre, adding color, depth, complexity and structure to the mix. Today these blends have become well-appreciated from key appellations of the New World, namely Australia, California and increasingly, with praise, from Washington.

In the Glass

Syrah typically shows aromas and flavors of purple fruits, fragrant violets, baking spice, white pepper and even bacon, smoke or black olive. In Australia, where it goes under the name Shiraz, it produces deep, dark, intense and often, jammy reds. While Northern Rhône examples are typically less fruity and more earthy, California appears increasingly capable of either style.

Perfect Pairings

Flavorful Moroccan-spiced lamb, grilled meats, spareribs and hard, aged cheeses are perfect with Syrah. Blue cheeses are perfect with a dense and fruit-driven Australian Shiraz.

Sommelier Secret

Due to the success of Australian “Shiraz,” winemakers throughout the world have adopted this synonym for Syrah when they have produced a plush and fruit forward wine made in the Australian style. As an aside, Australians are also fond of tempering their fruit-forward Shiraz by blending with Cabernet Sauvignon, which adds depth and structure.

PIN282678_2007 Item# 119114