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Pascual Toso Alta Reserva Syrah 2007

Syrah/Shiraz from Argentina
  • WE91
  • W&S90
14.3% ABV
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14.3% ABV

Winemaker Notes

This wine has a complete harmony in color, with a deep, bright red combined with violets hints. Characterized by spicy aromas, plenty of vanilla and coco at the nose. The mouth has sweet tannins with a strong presence of spices from oak and the varietal character of syrah. All these notes give elegance and complexity to this wine of good persistent.

Critical Acclaim

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WE 91
Wine Enthusiast
Extremely ripe and concentrated but arguably a bit too massive for its own good. That said, we love the wine’s tobacco, cassis and inky qualities, but worry a little about the lemony oak character and overall potency. Deep as midnight in terms of flavors, with black fruits galore setting up a richly packed, ultraripe finish. New world to the max but very tasty and rich.
W&S 90
Wine & Spirits
This is a monster: Ripe blackberry scents and the chocolate richness of oak project across the palate with succulent, decadent sweetness. Meaty. leathery notes seem to rise out of the rustic texture.
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Pascual Toso

Pascual Toso

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Pascual Toso , , South America
Pascual Toso
When in the mid 1880s Pascual Toso set out towards Argentina from its home town, Canale D’Alba, in Piamonte, Italy, he could not have imagined that he would become the founder of a winery, which is today one of the oldest and most prestigious wineries in Argentina.

When he arrived in Argentina, he settled in Mendoza. As he had been closely involved in the development of his family wine business in Piedmont, he promptly saw the promising future for winemaking in the region and decided to use his expertise. Thus, in 1890, Pascual Toso established his first winery in San José, Guaymallén.

At the beginning of the 20th century, he decided to expand his business and acquired vineyards in Maipú. At his estate "Las Barrancas", he built another winery, "Las Barrancas" (small Canyon) which is dedicated to producing and growing the finest grapes.

Champagne

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Associated with luxury, celebration, and romance, Champagne is home to the world’s most prized sparkling wine. In order to be labeled ‘Champagne’ within the EU and many New World countries, a wine must originate in this northeastern region of France and adhere to strict quality standards. Made up of the three towns Reims, Épernay, and Aÿ, it was here that the traditional method of sparkling wine production was both invented and perfected, birthing a winemaking technique as well as a flavor profile that is now emulated worldwide. Well-drained limestone chalk soil defines much of the region, lending a mineral component to the wines. The climate here is marginal—ample acidity is a requirement for sparkling wine, so overripe grapes are to be avoided. Weather differences from year to year create significant variation between vintages, and in order to maintain a consistent house style, non-vintage cuvées are produced annually from a blend of several years.

With nearly negligible exceptions, three varieties are permitted for use in Champagne: Chardonnay, Pinot Noir, and Pinot Meunier. These can be blended together or bottled varietally, depending on the final style of wine desired. Chardonnay, the only white variety, contributes freshness, delicacy, and elegance, as well as bright and lively acidity and notes of citrus, orchard fruit, and white flowers. Pinot Noir and its relative Pinot Meunier provide the backbone to many blends, adding structure, body, and supple red fruit flavors. Wines with a large proportion of Pinot Meunier will be ready to drink earlier, while Pinot Noir contributes to longevity. Whether it is white or rosé, most Champagne is made from a blend of red and white grapes—and uniquely, rosé is often produce by blending together red and white wine. A Champagne made exclusively from Chardonnay will be labeled as ‘blanc de blancs,’ while one comprised of only red grapes are called ‘blanc de noirs.’

PIN282678_2007 Item# 119114

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