Winemaker Notes
The wine has a dark red hue, with an intensity that is retained from the core to the rim of the glass. It has an aroma of intense blackberry and black currants that are contrasted with cinnamon and nutmeg spices, balanced by a hint of mocha oak influence. The palate conveys the dark berry fruits of the nose with a slight note of secondary development adding complexity. The acidity is complimented by a delicate sweetness and soft, fine tannins that add structure to the palate. Lovely oak integration promotes a hint of cedar and spice that lingers on the elegant, velvety finish.
Professional Ratings
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Wine Spectator
Smooth and inviting, offering a plush-textured, focused, juicy hit of blueberry, black currant and tar, singing sweetly through the extended finish.
Though Syrah originated in the Rhône Valley of France, Australia is home to the oldest Syrah (called Shiraz here) vines on the planet. Found in Australia’s Barossa Valley, where phylloxera has never threated viticulture, these ancient vines are between 140 to 175 years old!
Having brought fame and merit to the country’s wine scene since the early 1950s, namely via the debut of Penfolds Grange, today Syrah (Shiraz) claims rank as the most widely planted grape in Australia. In fact, the amount of land dedicated to Shiraz in Australia is now almost equivalent to what it is in France. Australian Shiraz has its own personality with flavors and aromas of intense blackberry, fruitcake, menthol, tobacco leaf and umami. Conveniently one can find great Australian Shiraz at a variety of price points but the very best will be dense, gloriously complex and capable of long aging.