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Parducci True Grit Reserve Petite Sirah 2015

  • WE93
  • WW92
750ML / 14.5% ABV
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3.8 52 Ratings
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3.8 52 Ratings
750ML / 14.5% ABV

Winemaker Notes

Parducci Reserve True Grit Petite Sirah has heady aromas of ripe fruit, white pepper and vanilla, followed by an intense rush of fresh blackberry, dark chocolate, pepper and caramel flavors.

True Grit RESERVE wines are the product of very selective fruit sourcing and hands-on winemaking. Boldly expressive of varietal character, each vintage gives the full range of expression for a fearlessly distinct wine.

Critical Acclaim

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WE 93
Wine Enthusiast
This monumental wine is one for the ages—or at least for 15 years. A deep color is followed by gorgeous aromas of rose, dark chocolate and blackberry syrup. The mouthfilling, ripe fruit flavors are concentrated, bolstered by thick, powerful tannins that give it a mouth-puckering astringency. The firmness sets this wine up for a long life. Best from 2022–2032. Cellaar Selection
WW 92
Wilfred Wong of Wine.com
COMMENTARY: Some wine names are walking billboards of their style, and indeed the Parducci True Grit Reserve Pinot Noir is such a wine. Rich, powerful, and long, this wine most always delivers. TASTING NOTES: The 2015 Parducci True Grit Petite Sirah offers violets, bold fruit, and a generous palate texture. The wine's long finish pairs it well with smoked short ribs. (Tasted: March 2, 2018, San Francisco, CA)
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Parducci

Parducci

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Parducci, California
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Founded in 1932, Parducci Wine Cellars has crafted elegant wines for more than 85 years. As the longest running winery in Mendocino County and a cornerstone of California winemaking, our decades of experience are bound to a tradition you can trust will be delicious.

Parducci is locally owned and operated in California's Mendocino County. We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our community and local farmers.

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A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.

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With its deep color, rich texture, firm tannins and bold flavors, there is nothing petite about Petite Sirah. The variety, originally known as Durif in the Rhône, took on its more popular moniker when it was imported to California from France in 1884. Despite its origins, it has since become known as a quintessentially Californian grape, commonly utilized as a blending partner for softer Zinfandel and other varieties, but also finds success as a single varietal wine. It thrives in warmer spots, such as Lodi, Sonoma and Napa counties.

In the Glass

Petite Sirah wines are typically deep, dark, rich and inky with concentrated flavors of blueberry, plum, blackberry, black pepper, sweet baking spice, leather, cigar box and chewy, chocolaty tannins.

Perfect Pairings

Petite Sirah’s full body and bold fruit make it an ideal match for barbecue, especially brisket with a slightly sweet sauce or other rich meat dishes. The variety’s heavy tannins call for protein-rich and strong flavors that can stand up to the wine.

Sommelier Secret

Don’t get Petite Sirah confused with Syrah—it is not, as the name might seem to imply, a smaller version of Syrah. It is, however, the offspring of Syrah (crossed with an obscure French variety called Peloursin), so the two grapes do share some genetic characteristics despite being completely distinct.

MSE414594_2015 Item# 355681

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