Parducci Small Lot Blend Zinfandel 2015
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Wilfred
Wong
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Wilfred Wong of Wine.com
COMMENTARY: A wine for easy drinking, the 2015 Parducci Small Lot Zinfandel is pleasing all the way and around. TASTING NOTES: This soft red wine does a fine job in showing the grape variety's true colors. Its aromas and flavors of ripe berries are lively and bright and invite a pairing with simply grilled pork chops. (Tasted: June 26, 2018, San Francisco, CA)
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2012-
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Unapologetically bold, spice-driven and jammy, Zinfandel has secured its title as the darling of California vintners by adapting well to the state's diverse microclimates and landscapes. Born in Croatia, it later made its way to southern Italy where it was named Primitivo. Fortunately, the imperial nursery of Vienna catalogued specimens of the vine, and it later made its way to New England in 1829. Parading the true American spirit, Zinfandel found a new home in California during the Gold Rush of 1849. Somm Secret—California's ancient vines of Zinfandel are those that survived the neglect of Prohibition; today these vines produce the most concentrated, ethereal and complex examples.
A large and diverse appellation within California’s North Coast AVA, Mendocino is home to several smaller sub-regions—most notably the Anderson Valley. This scenic region, with rolling hills covered in redwood forests as well as vineyards, is one of the world’s top producers of certified organically-grown grapes. Due to wide geographical and climatic variation, a vast array of wine styles can be found here.