Parducci Merlot 2004
The 2004 Merlot boasts a complex aroma of sweet black cherries and plums mingled with leafy mint tea and intriguing hints of miso and tamari. On the palate, the wine's mediumbodied flavors key on cherries, with a pronounced tea-leaf spiciness adding savor and zest.
This tasty, fruitful Merlot is a fine match with herb-roasted chicken with plum sauce, grilled beef on a bed of arugula with shaved parmigiana or smoky turkey chili.
Founded in 1932, Parducci Wine Cellars has crafted elegant wines for more than 85 years. As the longest running winery in Mendocino County and a cornerstone of California winemaking, our decades of experience are bound to a tradition you can trust will be delicious.
Parducci is locally owned and operated in California's Mendocino County. We are committed to sustainable winegrowing practices that yield top quality grapes and wines while protecting the environment and supporting our community and local farmers.
Reaching up California's coastline and into its valleys north of San Francisco, the North Coast AVA includes six counties: Marin, Solano, Napa, Sonoma, Mendocino and Lake. While Napa and Sonoma enjoy most of the glory, the rest produce no shortage of quality wines in an intriguing and diverse range of styles.
Climbing up the state's rugged coastline, the chilly Marin County, just above the City and most of Sonoma County, as well as Mendocino County on the far north end of the North Coast successfully grow cool-climate varieties like Pinot Noir, Chardonnay and in some spots, Riesling. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel and Sauvignon Blanc produce some impressive wines with affordable price tags.