Distiller Notes
This rum has an oaky-yet-balanced flavor with notes of cherry and candied fruit. You will find it smooth and spicy on the palate with a long, dry finish. The sweeter notes are balanced by touches of tobacco, cocoa powder and oak for a layered and enticing flavored rum. We highly recommend the Parce 8 Year Rum enjoyed on the rocks or in craft cocktails.
Proof: 80
Professional Ratings
-
Tasting Panel
Walnuts and cocoa are apparent on the nose, and with each deep intake, it becomes a bit more resiny. The palate is opulent and dry and engages notes of darker chocolate, coffee bean, and grains. A touch of sweet tobacco and charred oak comes in mid-to-finish, with a hint of Bing cherry.
Often referred to as a Gold Rum, an Aged Rum is one that has been aged in barrels, often Ex-Bourbon or White Oak before bottling. As the Rum continues to age, it draws more and more color and flavor from the wood, adding both body and complexity to the finished product. Aged Rums can be sipped neat or added to cocktails. They fall somewhere in between White and Dark Rums in terms of their respective strength of flavor.