Paloma Spring Mountain Merlot 2003 Front Label
Paloma Spring Mountain Merlot 2003 Front Label

Paloma Spring Mountain Merlot 2003

  • WS90
750ML / 0% ABV
Other Vintages
  • WS93
  • WS93
  • CG91
  • WS93
  • RP93
  • WE94
  • WS93
  • WS95
  • WS91
  • RP93
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750ML / 0% ABV

Winemaker Notes

Critical Acclaim

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WS 90
Wine Spectator
Impeccably balanced, with rich, vibrant, intense currant, fresh earth, black cherry and blackberry fruit that's well-focused. The tannins and cedary nutmeg-laced oak add a firm edge on the finish. Best to cellar short-term or decant.
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Paloma

Paloma

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Paloma, California
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The property is located five miles northwest of St. Helena at the top of Spring Mountain. In the last half of the 19th century it was a vineyard, but was allowed to return to forest around the turn of the century. We still find old redwood grape stakes and even a few old zinfandel vines that survive under the large Douglas fir trees that surround our home. One vine near the house produces one or two clusters of grapes a year that are put into our Merlot blend for good luck. The purchase of this raw land was the beginning of an odyssey that is ongoing, ever changing, but with one goal—to grow the best grapes possible and make a wine that reflects the terroir of our vineyard.
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Napa Valley

Red Wine

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Undoubtedly proving its merit over and over, Napa Valley is a now a leading force in the world of prestigious red wine regions. Though Cabernet Sauvignon dominates Napa Valley, other red varieties certainly thrive here. Important but often overlooked include Merlot and other Bordeaux varieties well-regarded on their own as well as for their blending capacities. Very old vine Zinfandel represents an important historical stronghold for the region and Pinot noir is produced in the cooler southern parts, close to the San Pablo Bay.

Perfectly situated running north to south, the valley acts as a corridor, pulling cool, moist air up from the San Pablo Bay in the evenings during the hot days of the growing season, which leads to even and slow grape ripening. Furthermore the valley claims over 100 soil variations including layers of volcanic, gravel, sand and silt—a combination excellent for world-class red wine production.

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LSB238053_2003 Item# 238053

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