Winemaker Notes
Professional Ratings
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Wine Enthusiast
Tasted in a rather tannic flight, this baby was even more tannic. It pours inky black, and reveals nothing in the aroma, save for grapes and oak. Yet there are powerful signs of a magnificent future, especially the long, sweet finish of blackberry syrup. Great now with robust fare, but should hold through the decade. Cellar Selection
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Wine Spectator
Top 100: 2004, Rank: 56 Ripe, rich, juicy and polished, with layers of currant, black cherry and plum that are deeply concentrated, elegant and lively. A light overlay of toasty, mocha-scented oak adds another flavor dimension, and the flavors linger on a long, zesty aftertaste. A delicious Merlot that's a worthy successor to the stellar '01. Drink now through 2009. 1,650 cases made.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.