Pali Wine Co Huntington Pinot Noir 2017
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Robert
Parker
Product Details
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Somm Note
Winemaker Notes
Brilliant deep red/garnet color. Nose shows fresh cherries, strawberry, baking spices, toasted oak and hints of bacon fat. The palate gives up dark red fruit flavors, earthy mushrooms and loads of spices finishing with warm notes of vanilla and coffee. Silky texture on a medium-weighted palate with perfumed flavors that permeate up to the nose. Lively, visceral and brooding.
Professional Ratings
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Robert Parker's Wine Advocate
Pale to medium ruby-purple, the 2017 Pinot Noir Huntington has a perfumed nose of dried rose petal, bergamot, pipe tobacco and autumn leaves with black cherries and wild blackberries plus notes of blueberries, woodsmoke and cola. Medium-bodied with a good core of earthy dark fruits with spicy accents, it has juicy acidity, grainy tannins and a long finish. 8,700 cases produced.
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Pali is a Lompoc-based winery, on the western edge of the iconic Santa Ynez Valley in Santa Barbara County, committed to producing ultra-high-quality wines at fair prices without a shred of snobbery. Pali employs environmentally friendly wine grape growing, and non-invasive winemaking practices. Founded in 2005 with the intent to produce Burgundy-inspired wines from California’s Central Coast, Pali Wine Co. now consists of three brands with distinct focuses. The original Pali brand focuses on premium Pinot Noir and Chardonnay sourced primarily from Pali’s own Santa Rita Hills and Sonoma vineyards.
Pinot Noir is the second-most planted grape in Santa Barbara County, just behind Chardonnay. It thrives in cooler areas of the region, namely in the of the Sta. Rita Hills, which is part of Santa Barbara’s larger Santa Ynez Valley sub-appellation. Thought for decades to be too cool for viticulture, Sta. Rita Hills began to gain notoriety in the 1970’s, thanks to the pioneering work of Richard Sandford and Michael Benedict, among others.
Santa Barbara Pinot Noir dances across the palate with vivid red fruit and spice. Precision, bright acidity, elegance and fruit-driven silkiness make Santa Barbara Pinot delightfully enjoyable, whether on their own or with a variety of dishes.