Pahlmeyer Sonoma Coast Pinot Noir 2010 Front Label
Pahlmeyer Sonoma Coast Pinot Noir 2010 Front LabelPahlmeyer Sonoma Coast Pinot Noir 2010 Front Bottle ShotPahlmeyer Sonoma Coast Pinot Noir 2010 Back Bottle Shot

Pahlmeyer Sonoma Coast Pinot Noir 2010

  • WS92
750ML / 14.9% ABV
Other Vintages
  • RP94
  • WS91
  • WS91
  • WS93
  • RP94
  • CG93
  • WS92
  • RP92
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750ML / 14.9% ABV

Winemaker Notes

Floral aromas and those of plum and black cherry come to the fore instantly while darker forest floor and spice characteristics develop more slowly. An intense and expressive Pinot with medium body, and pure focus through the finish. Made with 100% Pinot Noir.

Critical Acclaim

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WS 92
Wine Spectator
Pure and focused on ripe plum, black cherry and raspberry fruit, complex and spicy, structured and balanced, with lively acidity and a finish that unfolds gracefully. Drink now through 2020.
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Pahlmeyer

Pahlmeyer

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Pahlmeyer, California
Pahlmeyer Winery Video

Pahlmeyer was founded in 1986, by a desire to be great by its eponymous creator Jayson Pahlmeyer. With a dream to create a California Mouton, Jayson and his partners spared no resource to make this dream a reality. Whether it was finding the perfect piece of land high atop Napa Valley’s Atlas Peak or covertly smuggling in Bordeaux cuttings, all pieces of Pahlmeyer’s history have led to its place as one of the top brand names from Napa Valley. From the very beginning, Pahlmeyer has been dedicated to crafting fine wines from the best fruit sources possible. In California, this means high elevation mountain sites, where the grapes are afforded more sunlight, cooler temperatures, and less fertile soils, which together create ideal conditions. Pahlmeyer sources the majority of their fruit from four key locations: Pahlmeyer Estate (Atlas Peak), Stagecoach (Atlas Peak / Pritchard Hill), Rancho Chimiles, and Antica.

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Sonoma Coast

Pinot Noir Wine

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The Sonoma Coast AVA is large in area but, not counting overlapping regions like Russian River Valley, only has a few thousand acres of grapevines—and it’s no wonder. Much of the region is rugged and not easily accessible. Its proximity to the Pacific Ocean’s fog and cool breezes limits the varieties that can be cultivated, but it proves to be an ideal environment for high quality Pinot Noir.

Since fog is a frequent fact of life here, as are heavy marine layers that sometimes bring rain, the best vineyards are wisely planted above the fog line, on picturesque ridges that capture enough sun to provide even ripening. That, with the overnight drop in temperature that reliably preserves acidity, results in fine expressions of Pinot Noir that often receive tremendous critic and consumer praise alike, and are often in high demand.

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STC352459_2010 Item# 120712

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