Pahlmeyer Sonoma Coast Chardonnay 2004 Front Label
Pahlmeyer Sonoma Coast Chardonnay 2004 Front Label

Pahlmeyer Sonoma Coast Chardonnay 2004

  • RP93
750ML / 0% ABV
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Winemaker Notes

"The 2004 Chardonnay Sonoma Coast is produced from the old Wente clone planted in the Ritchie Vineyard, which is certainly turning out to be a fabulous grand cru site whether the wine is made by Pahlmeyer, Marc Aubert, or others. Displaying plenty of orange rind, buttered pineapple, and leesy brioche notes, it is a seductive, sexy, full-bodied, heady wine with tremendous richness as well as good underlying acidity. Like so many Sonoma Coast Chardonnays, it reveals a greenish hue to the light gold/straw color, which usually signifies a potentially long life. This cuvee should keep for 4-6 years."
-Wine Advocate

Critical Acclaim

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RP 93
Robert Parker's Wine Advocate
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Pahlmeyer

Pahlmeyer

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Pahlmeyer, California
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Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.
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Sonoma Coast Wine

Sonoma County, California

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A vast appellation covering Sonoma County’s Pacific coastline, the Sonoma Coast AVA runs all the way from the Mendocino County border, south to the San Pablo Bay. The region can actually be divided into two sections—the actual coastal vineyards, marked by marine soils, cool temperatures and saline ocean breezes—and the warmer, drier vineyards further inland, which are still heavily influenced by the Pacific but not quite with same intensity.

Contained within the appellation are the much smaller Fort Ross-Seaview and Petaluma Gap AVAs.

The Sonoma Coast is highly regarded for elegant Pinot Noir, Chardonnay, and, increasingly, cool-climate Syrah. The wines have high acidity, moderate alcohol, firm tannin, and balanced ripeness.

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One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.

LIM2703027_2004 Item# 90436

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