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Pahlmeyer Napa Valley Chardonnay 2007

Chardonnay from Napa Valley, California
  • RP92
  • WE92
0% ABV
  • RP96
  • WE95
  • WS95
  • TP95
  • RP94
  • WE93
  • RP94
  • WS92
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Winemaker Notes

There are 3,300 cases of the 2007 Chardonnay Napa, which reveals more honeysuckle and ripe peach characteristics, a deeper, fleshier mouthfeel, and less minerality. It suffers only in comparison to the prodigious Sonoma Coast offering. Full-bodied with brilliant acidity, it can be consumed over the next 5-7 years.

Critical Acclaim

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RP 92
Robert Parker's Wine Advocate
There are 3,300 cases of the 2007 Chardonnay Napa, which reveals more honeysuckle and ripe peach characteristics, a deeper, fleshier mouthfeel, and less minerality. It suffers only in comparison to the prodigious Sonoma Coast offering. Full-bodied with brilliant acidity, it can be consumed over the next 5-7 years.
WE 92
Wine Enthusiast
A very nice Chardonnay that has the dusty, herbal tug that Napa Chards often display. Otherwise it’s very rich, with potent pineapple pie and peach tart flavors, enriched with creamy lees and buttery new oak. Drink now–2012.
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Pahlmeyer

Pahlmeyer

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Pahlmeyer, , California
Pahlmeyer
Jayson Pahlmeyer has been producing highly sought-after wines since 1986. It began with Jayson's dream to make world-class Bordeaux-style wine from Napa Valley. Pahlmeyer's estate vineyard - Waters Rance - is situated at 2100 feet in the Atlas Peak appellation of Napa Valley. It is the key source for their Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, Malbec and Chardonnay. Jayson's passion eventually led him to the Sonoma Coast, where less than seven miles and two ridges from the Pacific Ocean, he planted Wayfarer Farm, their key source for Pinot Noir.

Appreciated for superior wines made from indigenous varieties, Austria should be on the radar of anyone who loves bright, elegant wines. These food-friendly, cool-climate reds and whites are quintessentially European in style with racy acidity, moderate alcohol, and tart, fresh fruit flavors. Austrian wines are prized for their near-uniform dedication to excellence, and it is now difficult to find a bad bottle.

Rather than joining in on the worldwide trend to plant international varieties, Austria has chosen to stake its reputation mainly on its native grapes. Grüner Veltliner, known for its racy acidity and vegetal and peppery aromatics, is the most important, comprising nearly a third of Austrian wines. Riesling in Austria is high in quality but not quantity, planted on less than 5% of the country’s vineyard land. Unlike their German counterparts, Austrian Rieslings are almost always dry, with higher alcohol, slightly lower acidity, and flavors that lean more toward the citrus end of the fruit spectrum. Field blends of these two grapes along with Pinot Blanc and other white varieties known as Gemischter Satz are popular for daily consumption in Vienna. Red wines include light, tart-fruited Zweigelt, juicy and spicy Blaufränkisch, and Pinot-Noir-like Saint Laurent.

STCPH001X2007_2007 Item# 100860

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