Winemaker Notes
Professional Ratings
-
Robert Parker's Wine Advocate
The 2003 Merlot is one of the top three or four Merlots in California. A huge nose of melted chocolate, roasted coffee, black cherry, and charcoal jumps from the glass of this full-bodied, opulent, sexy Merlot.
-
Wine Spectator
Appealing for its broad display of fruitiness, with cherry cola, cherry candy and black cherry fruit that's well-centered, turning supple at midpalate yet firming up on the finish.
As Napa Valley’s third most planted grape, Napa Valley Merlot shows time and time again its potential to produce exceptional results. Napa’s vaunted combination of climate, soil and the human factor of winemaking expertise lead to big, ripe, cellar-worthy and world-class versions.
Whether made by itself in single varietal bottlings or as an important role in Bordeaux Blends, Merlot continues a prominent role in this famous region. While Cabernet typically takes the lead role, Merlot’s contribution—even at 10% to 20% or so—is significant indeed. Often described as “the flesh on Cabernet’s bones,” Merlot lends a soft, round and plush character that beautifully complements Cabernet’s linear, full-throttle structure. Its flavors of plums plus subtle herbs and mint also dovetail nicely with Cabernet’s blackberry and cassis.