Pacific Rim Organic Riesling 2009 Front Label
Pacific Rim Organic Riesling 2009 Front Label

Pacific Rim Organic Riesling 2009

  • WE91
750ML / 10.7% ABV
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  • WE92
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3.7 10 Ratings
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3.7 10 Ratings
750ML / 10.7% ABV

Winemaker Notes

Our Riesling displays aromas of jasmine and citrus. The subtly sweet profile is balanced by bright and refreshing acidity. We've crafted a wine to pair with the foods that today's wine lovers place on their dinner tables. Our Riesling beautifully complements all manner of Asian cuisines, spicy fare and flavorful, fresh, local foods.

Sustainability from Vine to bottle

  • 99.7% of all components for our Riesling are organic. We even use native – not commercial – yeast to best present the natural character of our vineyard. We use no pesticides and every element within our sustainably-farmed vineyard is native to the vineyard.
  • Our winery is centrally located within fifty miles of all our vineyards, reducing freight and therefore reducing our carbon footprint.
  • Skylights offset demand for electrical lighting. And energy-efficient alternatives are employed throughout our winemaking process.
  • Additionally, the package is 100% recyclable.


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Pacific Rim

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Pacific Rim, Washington
Pacific Rim Wallula Vineyard in Eastern WA  Winery Image
Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking philosophy. They exclusively use stainless steel tanks, allowing the true character of Riesling to speak for itself, they do not use malolactic fermentation and their wines are fermented only with native yeasts. Pacific Rim produces 10 different Rieslings from bone dry to sticky sweet, and Riesling represents 95% of all the wines they produce. Pacific Rim is an Organic and Biodynamic certified winery.
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A large and geographically diverse AVA capable of producing a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington state’s total vineyard area. A small section of the AVA even extends into northern Oregon!

Because of its size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which are both further split into smaller, noteworthy appellations. A region this size will of course have varied microclimates, but on the whole it experiences extreme winters and long, hot, dry summers. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the entire year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling. These range in style from citrus and green apple dominant in cooler sites, to riper, fleshier wines with stone fruit flavors coming from the warmer vineyards.

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PIN235772_2009 Item# 105010

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