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Pacific Rim Dry Riesling 2008

Riesling from Columbia Valley, Washington
  • WE90
12.5% ABV
  • WE89
  • WE91
  • WS89
  • WE89
  • WS88
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4.0 1 Ratings
12.5% ABV

Winemaker Notes

The wine is crisp, dry and lush with flavors of citrus, jasmine and minerals. Our Dry Riesling is infinitely versatile and complements the world's most vibrant and flavorful cuisines – from Asian to European to a wide variety of seafood, cheeses and cold meats.

Critical Acclaim

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WE 90
Wine Enthusiast
The winery calls this a “trocken” style. It’s aromatic with a mouthwatering juiciness (though not too puckery) that invites a second (and third) glass. The alcohol is a moderate 12.5%, making this a perfect summer all-purpose, all-food sipping wine.
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Pacific Rim

Pacific Rim

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Pacific Rim, Columbia Valley, Washington
2008 Dry Riesling
Riesling, simply, is the most versatile, complex and food-friendly of all the noble grapes. if you enjoy inspiring your palate, then Riesling is your ideal wine. No other varietal so purely expresses terroir. Washington's Columbia Valley - home of Pacific Rim - provies the ideal soils and climate for growing Riesling. Purity is at the core of Pacific Rim's winemaking philosophy. They exclusively use stainless steel tanks, allowing the true character of Riesling to speak for itself, they do not use malolactic fermentation and their wines are fermented only with native yeasts. Pacific Rim produces 10 different Rieslings from bone dry to sticky sweet, and Riesling represents 95% of all the wines they produce. Pacific Rim is an Organic and Biodynamic certified winery.

Columbia Valley

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A large and geographically diverse AVA responsible for a wide variety of wine styles, the Columbia Valley AVA is home to 99% of Washington State’s total vineyard area. A small section of the AVA extends into northern Oregon as well. Because of its vast size, it is necessarily divided into several distinctive sub-AVAs, including Walla Walla Valley and Yakima Valley—which is further split into three more even smaller AVAs. A region this size will of course have varied microclimates, but on the whole it experiences cold winters and long, dry growing seasons. Frost is a common risk during winter and spring. The towering Cascade mountain range creates a rain shadow, keeping the valley relatively rain-free throughout the year, necessitating irrigation from the Columbia River. The lack of humidity combined with sandy soils allows for vines to be grown on their own rootstock, as phylloxera is not a serious concern.

Red wines make up the majority of production in the Columbia Valley. Cabernet Sauvignon is the dominant variety here, where it produces wines with a pleasant balance of dark fruit and herbs. Wines made from Merlot are typically supple, with sweet red fruit and sometimes a hint of chocolate or mint. Syrah tends to be savory and Old-World-leaning, with a wide range of possible fruit flavors and plenty of spice. The most planted white varieties are Chardonnay and Riesling, the styles of which depend on the warmth of the site. Citrus and green apple are common to both in cooler sites, while warmer vineyards will produce riper, fleshier stone fruit flavors.


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A regal variety of incredible purity and precision, Riesling possesses a remarkable ability to reflect the character of wherever it is grown while still maintaining easily identifiable typicity. This versatile grape can be just as enjoyable dry or sweet, young or old, still or sparkling, and can age longer than nearly any other white variety. Riesling is best known in Germany and Alsace, and is also of great importance in Austria. The variety has also been particularly successful in Australia’s Clare and Eden Valleys, New Zealand, Oregon, Washington, cooler regions of California, and the Finger Lakes in New York.

In the Glass

Riesling is low in alcohol, with high acidity, steely minerality, and stone fruit, spice, citrus, and floral notes. At its ripest it leans towards juicy peach and nectarine, and pineapple, while in cooler climes it is more redolent of meyer lemon, lime, and green apple. With age, Riesling can become truly revelatory, developing unique, complex aromatics, often with a hint of gasoline.

Perfect Pairings

Riesling is very versatile, enjoying the company of sweet-fleshed fish like sole, most Asian food, especially Thai and Vietnamese (bottlings with some residual sugar and low alcohol are the perfect companions for dishes with substantial spice), and freshly shucked oysters. Sweeter styles work well with fruit-based desserts.

Sommelier Secret

It can be difficult to discern the level of sweetness in a Riesling, and German labeling laws do not make things any easier. Look for the world “trocken” to indicate a dry wine, or “halbtrocken” or “feinherb” for off-dry. Some producers will include a helpful sweetness scale on the back label—happily, a growing trend.

GZT6780115_2008 Item# 105013