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Flat front label of wine
Flat front label of wine

Pacific Echo Blanc de Blancs Sparkling 1996

Non-Vintage Sparkling Wine from North Coast, California
  • WS89
0% ABV
  • WE89
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Winemaker Notes

Pacific Echo Vintage Blanc de Blancs possesses the rare quality of being both rich in fruit and delicate in body. Made of 100% Chardonnay from the finest vineyards in the Anderson Valley, this wine is marked by complex notes of citrus, toast and vanilla. Light and crisp throughout with a lasting finish, the Blanc de Blancs makes an elegant apéritif, and wonderfully complements caviar, sushi and light fish courses.

Critical Acclaim

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WS 89
Wine Spectator
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Pacific Echo

Pacific Echo

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Pacific Echo, North Coast, California
Pacific Echo sparkling wines are crafted with select Pinot Noir and Chardonnay grapes which have reached optimal levels of ripeness and acidity, and are vinified using the centuries-old méthode champenoise process. Although relatively rare in California, all Pacific Echo fruit undergoes 100% malolactic fermentation, as do most Champagnes, to ensure rich, complex flavors and a round, creamy and lengthy finish. The 35,000 square foot state-of-the-art winery, completed in 1991, features presses specifically designed for sparkling wines, enabling winemaker Tex Sawyer to produce sparkling wines of consistent and superior quality, year after year.

North Coast

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Encompassing the grape-growing regions located north of San Francisco, the North Coast AVA includes six counties: Lake, Marin, Mendocino, Napa, Sonoma, and Solano. Napa and Sonoma get all of the attention, but there are a few other counties producing great wine in Northern California. Two notable examples are Mendocino and Lake County, the northernmost winegrowing regions in the state. These AVAs are very different, both from their neighbors to the south and from one another.

Mendocino benefits from the cooling fog of the Pacific Ocean and is able to successfully grow cool-climate varieties like Pinot Noir, Chardonnay, and Riesling. There is a significant focus here on organic viticulture. Inland Lake County, on the other hand, is considerably warmer, and Cabernet Sauvignon, Zinfandel, and Sauvignon Blanc are the dominant varieties. Both regions are excellent sources of high-quality but affordable California wines in a wide range of styles.

CWC73980_1996 Item# 53078