Winemaker Notes
Deliciously accompanies gnocchi with sauteed broad beans, feta, lemon, and sage.
Professional Ratings
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James Suckling
Very pretty sliced apple and honey character. Medium body with lovely density of fruit and a flavorful finish. Stone and gun metal aftertaste. Excellent value. Screw cap.
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Wilfred Wong of Wine.com
A delicious wine that is excellent for the palate and kind to the pocketbook, the 2016 Oxford Landing Estates Chardonnay shows up with ripe apple flavors that last pleasingly on the palate. The wine's fresh and crisp aftertaste make it a versatile meal wine. (Tasted: September 21, 2017, San Francisco, CA)
One of the most popular and versatile white wine grapes, Chardonnay offers a wide range of flavors and styles depending on where it is grown and how it is made. While it tends to flourish in most environments, Chardonnay from its Burgundian homeland produces some of the most remarkable and longest lived examples. California produces both oaky, buttery styles and leaner, European-inspired wines. Somm Secret—The Burgundian subregion of Chablis, while typically using older oak barrels, produces a bright style similar to the unoaked style. Anyone who doesn't like oaky Chardonnay would likely enjoy Chablis.
South Australia is the historic heart of Australian wine, a great wine capital of the world, and home to some of the most famous regions. It produces more than 80% of Australia’s premium wine from some of the oldest vines in the world. There is an abundance of varieties and wide spectrum of styles to explore. From the rogue to refined, discover Australian wines that are far from ordinary.