Osborne VORS Oloroso Solera BC 200 Rare Sherry (500ML) Front Bottle Shot
Osborne VORS Oloroso Solera BC 200 Rare Sherry (500ML) Front Bottle Shot Osborne VORS Oloroso Solera BC 200 Rare Sherry (500ML) Front Label

Winemaker Notes

The BC200 Oloroso originally came from 3 soleras labeled A, B and C – the solera labeled “A” was sold to Russia in the late 19th century, leaving the B and C soleras to make this wine. Like all the Rare soleras, this is stored at the tiny Bodega Honda, where the cellarmaster lists it as his favorite wine in the bodega.This Oloroso is part of the personal stores of the Osborne family, until very recently not made commercially available. At least 40 years average age at bottling from 5 criaderas set in 1864. A mere 7 botas remain in these criaderas. Miniscule amounts are bottled, and fewer every year because of the shrinking solera that feeds it. This Oloroso benefits from the co-aging with a small percentage of PX, which rounds the edges of a well-aged wine.88% Palomino, 12% Pedro Ximenez. Vines tended in albariza soil at 70 m (230 ft) elevation from the Balbaina pago.The solera began in 1922.PRODUCTION: 443 bottlesTASTING NOTES: Dark mahogany in color. On the nose, dried fig, soy, black pepper, dried apple and orange, bay leaf and star anise. On the palate, round and rich, with a scintillating blend of savory and sweet flavors. Wood spices, molasses, fig, maple and honey carry through to a rich, spicy finish laden with candied fruit.
Osborne VORS

Osborne VORS

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Sherry is a fortified wine that comes in many styles from dry to sweet. True Sherry can only be made in Andalucía, Spain where the soil and unique seasonal changes give a particular character to its wines. The process of production—not really the grape—determine the type, though certain types are reserved for certain grapes. Palomino is responsible for most dry styles; Pedro Ximénez and Muscat of Alexandria are used for blending or for sweet styles.

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Jerez

Spain

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Known more formally as Jerez de la Frontera, Jerez is a city in Andalucía in southwest Spain and the center of the Jerez region and sherry production. Sherry is a mere English corruption of the term Jerez, while in French, Jerez is written, Xérès. Manzanilla is the freshest style of sherry, naturally derived from the seaside town of Sanlúcar de Barrameda.

ONYIOROSB15_00_0 Item# 2983192